What departments does The Bartolotta Restaurants have?

The Bartolotta Restaurants has employees across 9 departments including Quality Assurance, Sales, Environmental Services, Information Technology, Community & Social Services.

What is the largest department at The Bartolotta Restaurants?

The largest department at The Bartolotta Restaurants is Sales with 9 employees.

Where are The Bartolotta Restaurants employees located globally?

The Bartolotta Restaurants has employees across 2 continents and 3 countries including Greece, Malta, United States Of America.

How has The Bartolotta Restaurants's team size changed over time?

The Bartolotta Restaurants's team has grown from approximately 115 to 139 employees based on available data.

The Bartolotta Restaurants Employee Directory

RestaurantsWisconsin, United States201-500 Employees

The Bartolotta Restaurants is a Milwaukee-based national restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother Paul Bartolotta, a two-time James Beard Award-winning chef. Its flagship, Ristorante Bartolotta dal 1993, marked the start of a group that now operates 17 distinct restaurants and catering facilities across formats including fine dining, upscale casual, an upscale food hall, a pizzeria, and quick-casual concepts. The organization employs between 201 and 500 people and is located at 520 West Mckinley Avenue in Milwaukee, Wisconsin 53212. It also maintains a charitable arm, Care-a-lotta, which supports nonprofit organizations throughout Milwaukee. Premier event spaces operated by the Bartolotta group include Bartolotta Catering at The Grain Exchange, Discovery World, and The Italian Community Center. The company maintains an online presence at bartolottas.com.

The Bartolotta Restaurants Global Highlights

North America
236

United States Of America
236

Europe
2

Greece
1
Malta
1

The Bartolotta Restaurants's Leadership

L. E.
Chief Executive Officer And Co Founder
Mobile Phone
Email
W. H.
President
Mobile Phone
Email
A. W.
Owner
Mobile Phone
Email
S. G.
Quality And Safety And Training Manager, Owner
Mobile Phone
Email
J. B.
Vice President
Mobile Phone
Email
B. D.
Director Of Sales
Mobile Phone
Email
C. K.
Director Of Environment & Facilities
Mobile Phone
Email
C. S.
Director Of Information Technology
Mobile Phone
Email

The Bartolotta Restaurants Employee Metrics

100%

50%

0%

2026

2025

Retail
Business
Human Resources
Accounting
Support
Other
Information Technology

Contact profiles from The Bartolotta Restaurants

Name

Title

Contact

Location

Last Update

J. R.
Presser And Driver
Mobile Phone
Email
Oct 17, 2024
J. F.
Seamstress
Mobile Phone
Email
Oct 23, 2024
J. H.
Position In Sales
Mobile Phone
Email
Oct 21, 2024
J. K.
Shift Supervisor
Mobile Phone
Email
Oct 17, 2024
K. T.
Server
Mobile Phone
Email
Oct 21, 2024
M. R.
Executive Sous Chef
Mobile Phone
Email
Apr 23, 2025
N. T.
Sales
Mobile Phone
Email
Oct 18, 2024
N. W.
Executive Chef
Mobile Phone
Email
Oct 23, 2024
P. M.
Position In Sales New York Division
Mobile Phone
Email
Oct 23, 2024
S. L.
Crew Member
Mobile Phone
Email
Oct 16, 2024

Frequently Asked Questions

What is The Bartolotta Restaurants known for?

The Bartolotta Restaurants was founded in 1993 operates in the Restaurants industry; you can contact the main corporate office by phone at

+1-262-790-****

. Explore The Bartolotta Restaurants's company overview page for more information.

What is The Bartolotta Restaurants's most common email format?

The Bartolotta Restaurants employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more The Bartolotta Restaurants email formats with LeadIQ.

How many employees does The Bartolotta Restaurants have currently?

The Bartolotta Restaurants has approximately 239 employees as of August 2026. These team members are located across 2 continents, including North AmericaEurope.

Who are The Bartolotta Restaurants's key employees and leadership?

As of August 2026, The Bartolotta Restaurants's key employees include:

Chief Executive Officer And Co Founder: L. E.
President: W. H.
Owner: A. W.
Quality And Safety And Training Manager, Owner: S. G.
Vice President: J. B.

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The Bartolotta Restaurants Employee Directory

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