Insights

Hospitality Prestige The Black Cypress has been recognized as a finalist for the James Beard Award for Outstanding Hospitality, signaling strong brand credibility and potential for premium hospitality-driven partnerships, event sponsorships, and high-end catering opportunities.

Mid-market Growth With a revenue range of 1M–10M and a lean team (11–50 employees), there is room to scale through targeted B2B catering, private events, and strategic partnerships with local businesses that require reliable, craft dining and beverage services.

Food & Beverage Focus Specialties include New-American and Mediterranean cuisine with craft cocktails and daily specials, suggesting upsell opportunities in curated tasting menus, corporate lunches, and off-site catering to complement their dine-in experience.

Digital Reach Active use of multiple platforms (Google Ads, Google Cloud CDN, Squarespace, Wix) indicates a marketing-driven approach; potential to optimize digital campaigns for local B2B sales, event bookings, and lead capture for catering inquiries.

Local & Boutique Nickname as an intimate, cozy venue with a notable regional presence (Pullman) positions them well for exclusive collaborations, pop-up events, and limited-time experiences with nearby businesses and institutions seeking unique dining partners.

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The Black Cypress Tech Stack

The Black Cypress uses 8 technology products and services including Google Ads, Google Cloud CDN, Squarespace, and more. Explore The Black Cypress's tech stack below.

The Black Cypress's Email Address Formats

The Black Cypress uses at least 3 email formats:
The Black Cypress Email FormatsExamplePercentage
FLast@blackcypress.comJDoe@blackcypress.com
78%
First@blackcypress.comJohn@blackcypress.com
11%
First.Last@blackcypress.comJohn.Doe@blackcypress.com
11%

Frequently Asked Questions

What is The Black Cypress's official website and social media links?

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The Black Cypress's official website is theblackcypress.com and has social profiles on LinkedIn.

How much revenue does The Black Cypress generate?

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As of October 2026, The Black Cypress's annual revenue is estimated to be $1M - $10M.

What is The Black Cypress's SIC code and NAICS code?

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The Black Cypress's SIC code is 5812 - Eating Places and NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does The Black Cypress have currently?

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As of October 2026, The Black Cypress has approximately 27 employees across 1 continents, including North America. Key team members include President Chief Executive Officer: S. W. and Line Cook: A. C. Explore The Black Cypress's employee directory with LeadIQ.

What industry does The Black Cypress belong to?

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The Black Cypress operates in the Restaurants industry.

What technology does The Black Cypress use?

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The Black Cypress's tech stack includes Google Ads, Google Cloud CDN, Squarespace, Wix, Squarespace Commerce, Wix eCommerce, Google Cloud and Sentry.

What is The Black Cypress's email format?

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The Black Cypress's email format typically follows the pattern of FLast@blackcypress.com. Find more The Black Cypress email formats with LeadIQ.

When was The Black Cypress founded?

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The Black Cypress was founded in 2010.
The Black Cypress logo

The Black Cypress

RestaurantsWashington, United States11-50 Employees

The Black Cypress is a restaurant in Pullman, Washington, delivering a menu that blends New American and Mediterranean influences within a cozy setting. The establishment highlights handmade craft cocktails alongside daily specials and offers catering and table service for guests. It operates with a small to mid-sized staff, supporting dining and event needs.

In March 2023, the restaurant was named a finalist for the James Beard Award for Outstanding Hospitality, a recognition noted by The Seattle Times.

Section iconCompany Overview

SIC Code
5812 - Eating Places
NAICS Code
7225 - Restaurants and Other Eating Places
Founded
2010
Employees
11-50

Section iconFunding & Financials

  • $1M - $10M

    The Black Cypress's revenue is estimated to be in the range of $1M - $10M

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