Anthony's Restaurants

RestaurantsWashington, United States201-500 Employees

Anthony’s Restaurants is a family-owned collection of restaurants that brin people together to connect, grow and thrive across the Northwest.  


Solidifying our commitment to quality, we opened our own seafood company in 1984 to insure we consistently offer our guests the finest, highest quality fresh seafood. Anthony’s Seafood operates with the sole purpose of meeting this goal. We complement our fresh Northwest seafood with fresh “in season” local produce, Northwest wines and local microbrews.

The company has more than 250 team members who have been with Anthony’s over 10 years and 70 having 20 or more years of service. We have 15 multi-generational families working with us including one three generation family.

Dedicated to giving our guests a truly Northwest dining experience, Anthony’s has earned the reputation for the finest fresh seafood, perfectly prepared and expertly served with an uncompromising commitment to quality and value.

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