Insights

Expansion Opportunity The Brigantine, Inc. operates 20 restaurants across 6 concepts in San Diego County and has demonstrated recent growth activity through a new Coronado location. This suggests appetite for additional expansion or venue optimization services, including site selection, franchise-like scalability strategies, and multi-brand integration.

Acquisition Potential Recent asset movements indicate The Fish Market brand assets were sold to The Brigantine, signaling potential for further strategic acquisitions or partnerships to consolidate market share, diversify concepts, and accelerate revenue growth.

Tech Modernization Current tech stack includes WordPress, Google Cloud, and security tooling, with room to modernize core operations, online ordering, loyalty, and data analytics. Opportunities exist to upsell modern POS integrations, CRM platforms, digital marketing automation, and guest experience personalization.

Scale Readiness With annual revenue in the $50M–$100M range and a family-owned, hospitality-focused culture, The Brigantine is positioned to adopt scalable, cost-efficient back-office solutions, cloud infrastructure enhancements, and training programs that support a growing workforce (201–500 employees) without compromising guest-centric service.

Partnership Potential As a multi-brand operator in Southern California with a strong guest-service mission, there are opportunities for partnerships in supplier consolidation, sustainability initiatives, and shared services (marketing, procurement, maintenance) to improve margins across all concepts.

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THE BRIGANTINE, INC. Tech Stack

THE BRIGANTINE, INC. uses 8 technology products and services including Canva, WordPress, Barracuda Email Protection, and more. Explore THE BRIGANTINE, INC.'s tech stack below.

THE BRIGANTINE, INC.'s Email Address Formats

THE BRIGANTINE, INC. uses at least 2 email formats:
THE BRIGANTINE, INC. Email FormatsExamplePercentage
FLast@brigantine.comJDoe@brigantine.com
86%
Last@brigantine.comDoe@brigantine.com
14%

Frequently Asked Questions

What is THE BRIGANTINE, INC.'s phone number?

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You can contact THE BRIGANTINE, INC.'s main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is THE BRIGANTINE, INC.'s official website and social media links?

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THE BRIGANTINE, INC.'s official website is brigantine.com and has social profiles on LinkedIn.

How much revenue does THE BRIGANTINE, INC. generate?

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As of October 2026, THE BRIGANTINE, INC.'s annual revenue is estimated to be $50M - $100M.

What is THE BRIGANTINE, INC.'s SIC code and NAICS code?

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THE BRIGANTINE, INC.'s SIC code is 5812 - Eating Places and NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does THE BRIGANTINE, INC. have currently?

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As of October 2026, THE BRIGANTINE, INC. has approximately 247 employees across 2 continents, including North America and Europe. Key team members include Chief Executive Officer: M. M., Director Store Fixtures: M. M. and Assistant General Manager: A. S. Explore THE BRIGANTINE, INC.'s employee directory with LeadIQ.

What industry does THE BRIGANTINE, INC. belong to?

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THE BRIGANTINE, INC. operates in the Restaurants industry.

What technology does THE BRIGANTINE, INC. use?

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THE BRIGANTINE, INC.'s tech stack includes Canva, WordPress, Barracuda Email Protection, Google Cloud, jQuery Migrate, WP Engine, PHP and Sitelinks Search Box.

What is THE BRIGANTINE, INC.'s email format?

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THE BRIGANTINE, INC.'s email format typically follows the pattern of FLast@brigantine.com. Find more THE BRIGANTINE, INC. email formats with LeadIQ.

When was THE BRIGANTINE, INC. founded?

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THE BRIGANTINE, INC. was founded in 1969.
THE BRIGANTINE, INC. logo

THE BRIGANTINE, INC.

RestaurantsCalifornia, United States201-500 Employees

The Brigantine, Inc. is a San Diego–based restaurant group that operates a diverse collection of dining venues, totaling 20 locations across six concepts. Founded in 1969, it remains a family-owned business that emphasizes a team-oriented culture and a focus on guest service. The portfolio includes The Brigantine Seafood and Oyster Bar, Miguel's Cocina, Ketch Brewing, Ketch Grill and Taps, Topsail, and Portside Coffee & Gelato. The organization promotes open communication and collaboration between staff and management as a core feature of its operations, aiming to support strong guest experiences and staff development.

Based in the San Diego region, The Brigantine, Inc. operates within the restaurant industry and serves guests across San Diego County. Its holdings span six concepts, from seafood-focused venues to casual dining and beverage and gelato offerings, reflecting a diversified portfolio within the local market.

Section iconCompany Overview

Phone number
SIC Code
5812 - Eating Places
NAICS Code
7225 - Restaurants and Other Eating Places
Founded
1969
Employees
201-500

Section iconFunding & Financials

  • $50M - $100M

    THE BRIGANTINE, INC.'s revenue is estimated to be in the range of $50M - $100M

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