What departments does The Bruery & Offshoot Beer Co. have?

The Bruery & Offshoot Beer Co. has employees across 2 departments including Accounting, Manufacturing.

What is the largest department at The Bruery & Offshoot Beer Co.?

The largest department at The Bruery & Offshoot Beer Co. is Accounting with 1 employees.

Where are The Bruery & Offshoot Beer Co. employees located globally?

The Bruery & Offshoot Beer Co. has employees across 1 continents and 1 countries including United States Of America.

How has The Bruery & Offshoot Beer Co.'s team size changed over time?

The Bruery & Offshoot Beer Co.'s team has decreased from approximately 45 to 42 employees based on available data.

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The Bruery & Offshoot Beer Co. Employee Directory

Food and Beverage ServicesCalifornia, United States11-50 Employees

The Bruery & Offshoot Beer Co. is a small- to mid-sized craft brewery based in Placentia, Orange County, California. It focuses on barrel-aged and experimental ales, producing dozens of original beers each year. The operation relies on a substantial oak-barrel program, aging roughly half of its beers in wine or spirit barrels.

Its offerings target craft beer enthusiasts who value distinctive, conversation-worthy brews and a hands-on brewing culture that includes both customers and employees in the experience. In 2021, the company launched Offshoot as a sister brand, and it has continued developing its barrel-projects through successive Private Barrel Program iterations in 2023 and 2025.

The Bruery & Offshoot Beer Co. Global Highlights

North America
63

United States Of America
63

The Bruery & Offshoot Beer Co.'s Leadership

D. N.
Vice President, Finance & Accounting
Mobile Phone
Email
J. G.
Terreux Production Manager
Mobile Phone
Email
S. W.
Production Manager
Mobile Phone
Email
C. Z.
Terreux Cellerman
Mobile Phone
Email
D. C.
Terreux Cellerman
Mobile Phone
Email

The Bruery & Offshoot Beer Co. Employee Metrics

100%

50%

2026

2025

Retail
Entrepreneurship
Arts & Design
Supply Chain
Business
Other
Consultant

Contact profiles from The Bruery & Offshoot Beer Co.

Name

Title

Contact Info

Location

Last Update

D. N.
Vice President, Finance & Accounting
Mobile Phone
Email
Oct 22, 2024
J. G.
Terreux Production Manager
Mobile Phone
Email
Oct 22, 2024
S. W.
Production Manager
Mobile Phone
Email
Oct 23, 2024
C. Z.
Terreux Cellerman
Mobile Phone
Email
Oct 24, 2024
D. C.
Terreux Cellerman
Mobile Phone
Email
Apr 24, 2025

Frequently Asked Questions

What is The Bruery & Offshoot Beer Co. known for?

The Bruery & Offshoot Beer Co. was founded in 2008 operates in the Food and Beverage Services industry; you can contact the main corporate office by phone at

+1-714-996-****

. Explore The Bruery & Offshoot Beer Co.'s company overview page for more information.

What is The Bruery & Offshoot Beer Co.'s most common email format?

The Bruery & Offshoot Beer Co. employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more The Bruery & Offshoot Beer Co. email formats with LeadIQ.

How many employees does The Bruery & Offshoot Beer Co. have currently?

The Bruery & Offshoot Beer Co. has approximately 44 employees as of July 2026. These team members are located across 1 continents, including North America.

Who are The Bruery & Offshoot Beer Co.'s key employees and leadership?

As of July 2026, The Bruery & Offshoot Beer Co.'s key employees include:

Vice President, Finance & Accounting: D. N.
Terreux Production Manager: J. G.
Production Manager: S. W.
Terreux Cellerman: C. Z.
Terreux Cellerman: D. C.

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The Bruery & Offshoot Beer Co. Employee Directory

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