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Gathering insights about The Bruery & Offshoot Beer Co.

The Bruery & Offshoot Beer Co. Tech Stack

The Bruery & Offshoot Beer Co. uses 8 technology products and services including TrackJS, Cloudflare, RSS, and more. Explore The Bruery & Offshoot Beer Co.'s tech stack below.

  • TrackJS
    Analytics
  • Cloudflare
    Content Management System
  • RSS
    Content Management System
  • Google Docs
    Documentation Tools
  • Emotion
    Javascript Frameworks
  • Handlebars
    Javascript Frameworks
  • Zendesk Chat
    Live Chat
  • Tailwind CSS
    UI Frameworks

Media & News

The Bruery & Offshoot Beer Co.'s Email Address Formats

The Bruery & Offshoot Beer Co. uses at least 1 format(s):
The Bruery & Offshoot Beer Co. Email FormatsExamplePercentage
First.Last@thebruery.comJohn.Doe@thebruery.com
46%
First@thebruery.comJohn@thebruery.com
7%
First.L@thebruery.comJohn.D@thebruery.com
1%
First.Last@thebruery.comJohn.Doe@thebruery.com
46%

Frequently Asked Questions

What is The Bruery & Offshoot Beer Co.'s phone number?

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You can contact The Bruery & Offshoot Beer Co.'s main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is The Bruery & Offshoot Beer Co.'s official website and social media links?

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The Bruery & Offshoot Beer Co.'s official website is thebruery.com and has social profiles on LinkedIn.

What is The Bruery & Offshoot Beer Co.'s SIC code NAICS code?

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The Bruery & Offshoot Beer Co.'s SIC code is 2082 - Malt Beverages NAICS code is 722 - Food Services and Drinking Places.

How many employees does The Bruery & Offshoot Beer Co. have currently?

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As of January 2026, The Bruery & Offshoot Beer Co. has approximately 47 employees across 1 continents, including North America. Key team members include Chief Executive Officer: B. H.Vice President, Finance & Accounting: D. N.Terreux Production Manager: J. G.. Explore The Bruery & Offshoot Beer Co.'s employee directory with LeadIQ.

What industry does The Bruery & Offshoot Beer Co. belong to?

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The Bruery & Offshoot Beer Co. operates in the Food and Beverage Services industry.

What technology does The Bruery & Offshoot Beer Co. use?

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The Bruery & Offshoot Beer Co.'s tech stack includes TrackJSCloudflareRSSGoogle DocsEmotionHandlebarsZendesk ChatTailwind CSS.

What is The Bruery & Offshoot Beer Co.'s email format?

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The Bruery & Offshoot Beer Co.'s email format typically follows the pattern of First.Last@thebruery.com. Find more The Bruery & Offshoot Beer Co. email formats with LeadIQ.

When was The Bruery & Offshoot Beer Co. founded?

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The Bruery & Offshoot Beer Co. was founded in 2008.

The Bruery & Offshoot Beer Co.

Food and Beverage ServicesCalifornia, United States11-50 Employees

The Bruery is a boutique craft brewery located in Orange County, CA specializing in barrel aged and experimental ales. Founded as a small, friend & family run business in 2008, The Bruery takes its unique moniker from founder Patrick Rue’s family surname.

Patrick picked up homebrewing as a hobby, later to become an obsession, as a distraction to the banality of law school. Soon he was winning numerous awards for his beers and driving his wife, Rachel, mad with the messes that he would leave on the kitchen stove. Upon finishing school, he took it upon himself to draw up a business plan rather than study for the California Bar exam – a risky endeavor that shows through still today in the creative, genre-tilting beers that The Bruery prides itself on.

The Bruery is founded on the excitement that Patrick felt in those first years of homebrewing and we continue to strive for that same passion in every aspect of our business today. We never stop challenging ourselves to develop distinctive & imaginative beers, constantly pursuing improvement in all that we do. We brew dozens of original beers each year with our list of ingredients and inspirations growing perpetually. Our collection of oak barrels has also become a primary element of our brewery. Nearly half of our beer is aged in wine or spirit barrels bringing forth flavors reminiscent of the Belgian countryside or classic American distillers.

We greatly value our customers as well as our employees at The Bruery and want to give them all an impassioned way to spend their time while sharing a beer worth talking about.

Section iconCompany Overview

Phone number
SIC Code
2082 - Malt Beverages
NAICS Code
722 - Food Services and Drinking Places
Founded
2008
Employees
11-50

Section iconFunding & Financials

  • $10M$25M

    The Bruery & Offshoot Beer Co.'s revenue is estimated to be in the range of $10M$25M

Section iconFunding & Financials

  • $10M$25M

    The Bruery & Offshoot Beer Co.'s revenue is estimated to be in the range of $10M$25M

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