The Buffalo Club logo

The Buffalo Club Employee Directory

Food and Beverage ServicesNew York, United States51-200 Employees

The Buffalo Club is a private city club offering a range of facilities and services centered on dining, event spaces, personal care, and fitness. Located in Buffalo, New York, the club provides premier dining, private event venues, a full-service spa, salon, barber shop, and an indoor pool designed by architect E.B. Green, along with modern fitness amenities. Its membership-based model targets individuals seeking sustained social connection, family-friendly activities, and exclusive opportunities within a reciprocal network that spans international partners. The organization situates itself in the food and beverage services industry and emphasizes personalized service, aiming to acknowledge each member’s preferences and manage details with care. The Buffalo Club holds recognized status with several clubs’ associations, indicating its position as a notable urban private club within its region. The facility aligns with a longstanding tradition of community and social engagement in a city setting. } }her

Find The Buffalo Club employees' phone numbers or email addresses

The Buffalo Club Global Highlights

Location
Employees

North America
69

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  • United States Of America
    67
  • Canada
    2

Oceania
2

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  • New Zealand
    1
  • Australia
    1

Africa
1

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  • South Africa
    1

The Buffalo Club's Leadership

  • Director Of Culinary Operations at The Buffalo Club
    J. B.
    Director Of Culinary Operations
  • Banquet Manager at The Buffalo Club
    M. B.
    Banquet Manager
  • Banquet Manager at The Buffalo Club
    M. H.
    Banquet Manager
  • Executive Pastry Chef at The Buffalo Club
    B. N.
    Executive Pastry Chef
  • Bar Back And Bartender at The Buffalo Club
    I. C.
    Bar Back And Bartender
  • Board Member, The Buffalo Club Foundation at The Buffalo Club
    K. S.
    Board Member, The Buffalo Club Foundation
  • Grill Cook at The Buffalo Club
    R. J.
    Grill Cook
  • Chef at The Buffalo Club
    R. G.
    Chef

The Buffalo Club Employee Metrics

100%
50%
0%
2026
2025
  • Retail
  • Business
  • Accounting
  • Branding
  • Support
  • Other
  • Military & Protective Services

Contact profiles from The Buffalo Club

Name
Title
Contact
Location
Last Update
  • Director Of Culinary Operations at The Buffalo Club
    J. B.
    Director Of Culinary Operations
    Oct 16, 2024
  • Banquet Manager at The Buffalo Club
    M. B.
    Banquet Manager
    Sep 09, 2025
  • Banquet Manager at The Buffalo Club
    M. H.
    Banquet Manager
    Oct 21, 2024
  • Executive Pastry Chef at The Buffalo Club
    B. N.
    Executive Pastry Chef
    May 28, 2026
  • Bar Back And Bartender at The Buffalo Club
    I. C.
    Bar Back And Bartender
    Oct 23, 2024
  • Board Member, The Buffalo Club Foundation at The Buffalo Club
    K. S.
    Board Member, The Buffalo Club Foundation
    Oct 23, 2024
  • Grill Cook at The Buffalo Club
    R. J.
    Grill Cook
    Apr 25, 2025
  • Chef at The Buffalo Club
    R. G.
    Chef
    Sep 12, 2026
  • Member Account Specialist / Ap at The Buffalo Club
    D. S.
    Member Account Specialist / Ap
    Sep 10, 2026

Frequently Asked Questions

What is The Buffalo Club known for?

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The Buffalo Club was founded in 1867 and operates in the Food and Beverage Services industry. Explore The Buffalo Club's company overview page for more information.

What is The Buffalo Club's most common email format?

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The Buffalo Club employees' email format typically follows the pattern of FLast@thebuffaloclub.org. Trying to find reliable and up-to-date employee contact data? Find more The Buffalo Club email formats with LeadIQ.

How many employees does The Buffalo Club have currently?

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The Buffalo Club has approximately 82 employees as of September 2026. These team members are located across 3 continents, including North America, Oceania and Africa.

Who are The Buffalo Club's key employees and leadership?

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As of September 2026, The Buffalo Club's key employees include:

  • Director Of Culinary Operations: J. B.
  • Banquet Manager: M. B.
  • Banquet Manager: M. H.
  • Executive Pastry Chef: B. N.
  • Bar Back And Bartender: I. C.

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