The Cacao Group Employee Directory

Food ProductionUtah, United States51-200 Employees

The Cacao Group is a food and beverage manufacturer based in Sandy, Utah, formed in 2012 through the merger of DK Truffles and Amber Lyn Chocolates, bringing together more than four decades of confectionery experience. It produces chocolate confections under several brands, including Amber Lyn Sugar Free Belgian Chocolate, Cold Stone Chocolate, Crev, and Utah Truffles, while also offering private-label production. The company operates its manufacturing facilities in Salt Lake City, Utah. Its products are sold across the United States and exported to Australia, China, Japan, and the Philippines. 

It serves retailers and private-label clients, providing chocolate confections under several brands and offering private-label production. Positioned as a mid-sized specialty confectionery producer, it serves both domestic and international markets from its Utah base.

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