The Coconut Cult Employee Directory

Food and Beverage ServicesUnited States11-50 Employees

The Coconut Cult was born from the desire to find a natural, non-dairy means if restoring gut health through super probiotic living foods. The very first iterations of coconut yogurt started with our co-founder, Noah, fermenting high-quality probiotic strains into coconuts out of his mom's kitchen. Since then, The Coconut Cult has exploded nationwide and refined the recipes for our 100% vegan and organic super probiotic yogurts – delivering products that are not only delicious, but also serve as a fun way for people of all ages to get powerful daily dose of probiotics.

We small-batch ferment 800 billion probiotics of 16 different strains into every quart, creating the most probiotic yogurt you've ever tasted. We don't use any thickeners, binding agents, fillers, or refined sugars – just organic coconuts, fruits, and probiotics. You can think of our coconut yogurt as a replacement for your daily probiotic supplement or as your new favorite snack.

With our non-dairy probiotic coconut gelato, we’ve created unique, indulgent flavors and co-branded them with other popular food brands. We pack 50 billion CFUs of 16 probiotic strains into every pint. It's the cleanest non-dairy ice cream available – zero filler, gums, refined, or processed sugars.

Don’t just blindly follow dietary rules and suggestions created by others. You are unique. Your body and mind are unique. What’s best for Jeff or Tina isn’t necessarily what’s best for you. Therefore, learning to listen to what your body wants and needs, and adjusting different diets and dietary philosophies to fit you is the key. Welcome to The Coconut Cult.

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