What departments does The Copper Cellar Family of Restaurants have?

The Copper Cellar Family of Restaurants has employees across 8 departments including Purchasing, Accounting, Human Resources, Travel, Community & Social Services.

What is the largest department at The Copper Cellar Family of Restaurants?

The largest department at The Copper Cellar Family of Restaurants is Purchasing with 2 employees.

Where are The Copper Cellar Family of Restaurants employees located globally?

The Copper Cellar Family of Restaurants has employees across 3 continents and 6 countries including Malaysia, United Kingdom Of Great Britain And Northern Ireland, Portugal, United States Of America, Mexico.

How has The Copper Cellar Family of Restaurants's team size changed over time?

The Copper Cellar Family of Restaurants's team has grown from approximately 105 to 121 employees based on available data.

The Copper Cellar Family of Restaurants Employee Directory

HospitalityTennessee, United States201-500 Employees

The Copper Cellar Family of Restaurants is a Knoxville, Tennessee-based hospitality group founded in 1975. It operates as a locally owned collection of dining brands, comprising 21 restaurants and three event venues, including Copper Cellar, Chesapeake's, Calhoun's, Smoky Mountain Brewery, Cherokee Grill, Corner16, and The Showroom. The group's offerings emphasize simple dishes prepared with high-quality ingredients. The company serves the East Tennessee market, providing a range of casual dining and event spaces through its brands. By focusing on straightforward menus and locally rooted operations, it aims to meet customers seeking reliable meals and spaces for gatherings in the region.

The Copper Cellar Family of Restaurants Global Highlights

North America
357

United States Of America
355
Mexico
1
Canada
1

Europe
4

United Kingdom Of Great Britain And Northern Ireland
3
Portugal
1

Asia
1

Malaysia
1

The Copper Cellar Family of Restaurants's Leadership

B. H.
Owner And Curator
Mobile Phone
Email
B. H.
Director Of Purchasing
Mobile Phone
Email
G. K.
Controller
Mobile Phone
Email
H. E.
Human Resources Director
Mobile Phone
Email
R. R.
Director Purchasing Commission
Mobile Phone
Email
K. H.
Assistant Manager
Mobile Phone
Email
K. L.
Assistant Manager
Mobile Phone
Email
A. K.
Restaurant Manager
Mobile Phone
Email

The Copper Cellar Family of Restaurants Employee Metrics

100%

50%

0%

2026

2025

Retail
Business
Branding
Human Resources
Information Technology
Other

Contact profiles from The Copper Cellar Family of Restaurants

Name

Title

Contact

Location

Last Update

T. A.
Kitchen Manager
Mobile Phone
Email
Sep 07, 2026
B. M.
Assistant Banquet Manager
Mobile Phone
Email
Aug 07, 2026
C. D.
Food And Beverage Manager
Mobile Phone
Email
Aug 27, 2026
H. M.
Assistant General Manager
Mobile Phone
Email
Aug 05, 2026
P. B.
General Manager
Mobile Phone
Email
Jul 31, 2026
D. C.
Senior Systems Administrator
Mobile Phone
Email
United Kingdom, England
Sep 10, 2026
J. P. V.
Administrador
Mobile Phone
Email
Portugal, Lisbon
Aug 30, 2026
C. M.
Server
Mobile Phone
Email
Jun 24, 2026
D. Y.
Server
Mobile Phone
Email
Aug 27, 2026
D. L.
Billing Specialist
Mobile Phone
Email
Oct 16, 2024

Frequently Asked Questions

What is The Copper Cellar Family of Restaurants known for?

The Copper Cellar Family of Restaurants was founded in 1975 and operates in the Hospitality industry. You can contact The Copper Cellar Family of Restaurants's main corporate office by phone at

+1-865-673-****

. Explore The Copper Cellar Family of Restaurants's company overview page for more information.

What is The Copper Cellar Family of Restaurants's most common email format?

The Copper Cellar Family of Restaurants employees' email format typically follows the pattern of FLast@coppercellar.com. Trying to find reliable and up-to-date employee contact data? Find more The Copper Cellar Family of Restaurants email formats with LeadIQ.

How many employees does The Copper Cellar Family of Restaurants have currently?

The Copper Cellar Family of Restaurants has approximately 256 employees as of August 2026. These team members are located across 3 continents, including North America, Europe and Asia.

Who are The Copper Cellar Family of Restaurants's key employees and leadership?

As of August 2026, The Copper Cellar Family of Restaurants's key employees include:

Owner And Curator: B. H.
Director Of Purchasing: B. H.
Controller: G. K.
Human Resources Director: H. E.
Director Purchasing Commission: R. R.

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The Copper Cellar Family of Restaurants Employee Directory

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