The Counter® Employee Directory
RestaurantsCalifornia, United States201-500 Employees
The Counter is a casual-dining restaurant brand based in Culver City, California, focused on customizable burgers and an experience-driven dining concept. It emphasizes assembling burgers from quality ingredients, including select meats, sauces, toasted buns, melted cheeses, and indulgent shakes, aiming to offer a personalized, creative dining experience for a broad range of customers. The brand positions itself within the upscale segment of casual dining and targets diverse diners across age groups, seeking a place for lunch, dinner, private parties, or casual hangouts. It operates as a full-service restaurant with a per-person spend around twelve dollars and has reported strong performance in its sector, supported by a recognizable Build Your Own Burger concept. Recent developments include plans for expansion with a new location opening in Island Building, reflecting ongoing growth in its footprint.
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