Expansion Potential The Dead Rabbit is actively expanding beyond New York with Austin already open and plans for Washington, DC and Boston, presenting a multi-market sales opportunity for beverage suppliers, equipment partners, and experiential concept collaborators across entering markets.

Awarded Brand As a multiple World’s Best Bar winner with strong Irish whiskey, Guinness, cocktails and food, The Dead Rabbit offers premium brand alignment opportunities for premium spirits, importers, and co-branded product collaborations appealing to high-end hospitality buyers.

Tech & Marketing Existing tech stack includes Google Cloud, analytics and CRM-like tools; potential to propose integrated pour-level inventory, loyalty programs, or data-driven marketing partnerships to optimize guest experience and drive repeat visits.

Collaborative Ventures Recent collaborations such as the Belfast studio Allies on cocktail menus indicate openness to design-led partnerships, enabling sales pitches for exclusive menus, limited-time experiences, and creative packaged offerings.

Scale Readiness Revenue expectations in the mid seven figures with 51-200 employees, indicating capacity to engage with mid-market suppliers, national distributors, and event partners for scalable hospitality projects and national rollout.