The Edison Restaurant Employee Directory

Q: How many employees does The Edison Restaurant have currently?

The Edison Restaurant has approximately 82 employees.

RestaurantsFlorida, United States51-200 Employees

The Edison's Florida regional cuisine showcases the best of our great state and brings a world of flavor to Tallahassee.

Find The Edison Restaurant employees' phone numbers or email addresses

The Edison Restaurant Global Highlights

North America
39

United States Of America
39

The Edison Restaurant's Leadership

M. X.
Managing Partner
Mobile Phone
Email
K. B.
Chief
Mobile Phone
Email
D. R.
Director Of Operations
Mobile Phone
Email
B. P.
Front Of House Manager
Mobile Phone
Email
C. M.
Lead Hostess
Mobile Phone
Email
E. A.
Banquet Manager
Mobile Phone
Email
E. D.
Lead Server
Mobile Phone
Email
N. C.
Social Media Manager
Mobile Phone
Email

The Edison Restaurant Employee Metrics

100%

50%

2026

2025

Retail
Arts & Design
Entertainment
Film & Video
Music
Other
Accounting
Administrative

Contact profiles from The Edison Restaurant

Name

Title

Contact Info

Location

Last Update

S. N.
Mobile Phone
Email
UNITED STATES
Mar 07, 2023

Frequently Asked Questions

What is The Edison Restaurant known for?

The Edison Restaurant operates in the Restaurants industry. The company's main headquarters is located in 470 Suwannee Street Tallahassee, Florida 32301 United States. Explore The Edison Restaurant's company overview page for more information.

What is The Edison Restaurant's most common email format?

The Edison Restaurant employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more The Edison Restaurant email formats with LeadIQ.

How many employees does The Edison Restaurant have currently?

The Edison Restaurant has approximately 82 employees as of February 2026. These team members are located across 1 continents, including North America.

Who are The Edison Restaurant's key employees and leadership?

As of February 2026, The Edison Restaurant's key employees include:

Managing Partner: M. X.
Chief: K. B.
Director Of Operations: D. R.
Front Of House Manager: B. P.
Lead Hostess: C. M.

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