Insights

Plant-Based Revolution Leverage growing demand for vegan meats and dairy alternatives by positioning The Herbivorous Butcher as a national supplier for retailers, co-ops, and foodservice looking to expand plant-based offerings in stores and cafeterias.

Expanded Channel Play Target expansion through multiple channels: ecommerce nationwide (including shipping to all 50 states and Puerto Rico), a storefront, and a vegan fried chicken concept, offering opportunities for wholesale partnerships with specialty grocers, vegan markets, and quick-service restaurants.

Brand Prestige Capitalize on recognition as a mobile/award-winning vegan pioneer by highlighting awards and first-mover status to secure premium shelf space, branded collaborations, and marketing partnerships with other plant-based brands.

Growth Metrics With revenue in the mid-range tens of millions, pursue scalable B2B deals that expand production, logistics, and co-pack opportunities to secure larger wholesale accounts and private-label arrangements to sustain growth.

Sustainability & Story Emphasize mission beyond products, including the Herbivorous Acres sanctuary, brother-sister founder story, and neighborhood-sourced ingredients to unlock cause-related marketing, loyalty programs, and partnerships with sustainability-focused retailers.

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The Herbivorous Butcher Tech Stack

The Herbivorous Butcher uses 8 technology products and services including UserWay, Canva, Shopify, and more. Explore The Herbivorous Butcher's tech stack below.

The Herbivorous Butcher's Email Address Formats

The Herbivorous Butcher uses at least 1 email format:
The Herbivorous Butcher Email FormatsExamplePercentage
First@theherbivorousbutcher.comJohn@theherbivorousbutcher.com
100%

Frequently Asked Questions

What is The Herbivorous Butcher's official website and social media links?

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The Herbivorous Butcher's official website is theherbivorousbutcher.com and has social profiles on LinkedIn.

How much revenue does The Herbivorous Butcher generate?

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As of August 2026, The Herbivorous Butcher's annual revenue is estimated to be $25M - $50M.

What is The Herbivorous Butcher's SIC code and NAICS code?

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The Herbivorous Butcher's SIC code is 5143 - Dairy Products, Except Dried or Canned and NAICS code is 311 - Food Manufacturing.

How many employees does The Herbivorous Butcher have currently?

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As of August 2026, The Herbivorous Butcher has approximately 11 employees across 1 continents, including North America. Key team members include Vegan Butcher: J. D. Explore The Herbivorous Butcher's employee directory with LeadIQ.

What industry does The Herbivorous Butcher belong to?

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The Herbivorous Butcher operates in the Food and Beverage Manufacturing industry.

What technology does The Herbivorous Butcher use?

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The Herbivorous Butcher's tech stack includes UserWay, Canva, Shopify, Google Workspace, Mailchimp, HubSpot, Piwik and Adobe Creative Suite.

What is The Herbivorous Butcher's email format?

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The Herbivorous Butcher's email format typically follows the pattern of First@theherbivorousbutcher.com. Find more The Herbivorous Butcher email formats with LeadIQ.

When was The Herbivorous Butcher founded?

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The Herbivorous Butcher was founded in 2013.
The Herbivorous Butcher logo

The Herbivorous Butcher

Food and Beverage ManufacturingMinnesota, United States11-50 Employees

The Herbivorous Butcher is a small- to mid-sized plant-based foods company based in Minneapolis, Minnesota. It operates storefront retail as America's first vegan butcher shop, selling meat-free meats and cheese-free cheeses and offering nationwide shipping to all 50 states and Puerto Rico. Founded by a brother-sister team, the business highlights seitan-based products that are high in protein and relatively low in fat, using ingredients commonly found in neighborhood co-ops.

It has expanded beyond its storefront with ventures such as Herbivorous Acres, a farm sanctuary, and, in May 2021, opened Minnesota's first vegan fried chicken shop, Herbie Butcher's Fried Chicken, in south Minneapolis. The company previously operated a mobile food truck that received recognition as Mobile Cuisine's Vegan/Vegetarian Food Truck of the Year for 2018 and 2019.

Section iconCompany Overview

SIC Code
5143 - Dairy Products, Except Dried or Canned
NAICS Code
311 - Food Manufacturing
Founded
2013
Employees
11-50

Section iconFunding & Financials

  • $25M - $50M

    The Herbivorous Butcher's revenue is estimated to be in the range of $25M - $50M

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