The Inn at Little Washington
HospitalityVirginia, United States51-200 Employees
The Inn at Little Washington is a hospitality business in Washington, Virginia, operating a fine dining restaurant and a 24-room inn with cottages; it employs 51-200 people and is led by Chef-Owner Patrick O’Connell. It began as a small restaurant in a former garage more than thirty years ago and has since earned numerous awards for its dining and accommodations. The restaurant has been awarded three Michelin stars, the only restaurant in the Washington, DC area to hold that distinction, and Forbes Travel Guide Five-Star ratings have been awarded to both its restaurant and its accommodations for many consecutive years. AAA has recognized the restaurant with Five Diamond status and the accommodations with Five Diamonds for many consecutive years, and additional honors include Andrew Harper’s Top 20 Getaways ranking and Patrick O’Connell’s inclusion on Le Chef Magazine’s Top 100. The Inn partnered with American Humane in 1978, and reported revenue is in the range of $100 million to $250 million.
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