The Nashville Food Project

The Nashville Food Project Employee Directory

Non-profit OrganizationsTennessee, United States11-50 Employees

The Nashville Food Project was born from the idea that ALL people should have access to the food they want and need. We know that one in seven people in Nashville lacks access to enough food to sustain a healthy lifestyle. But we also know that more than 40% of all the food in our city goes to waste. Solutions to hunger take much more than simple handouts. Poverty, unemployment, low wages and escalating housing costs all contribute to the challenges that the most vulnerable residents of our city face.

We believe food can be a powerful tool to foster health, belonging and justice in our community. That’s why we...

Grow — In our gardens, we grow organic food intensively, and share resources with others interested in growing their own food.

Cook — In our kitchens, we use recovered, donated and garden-grown food to prepare and cook made-from-scratch meals.

Share — In our community, we share nourishing meals in partnership with local poverty-disrupting nonprofits and community groups.

The Nashville Food Project embraces a vision of vibrant community food security in which everyone in Nashville has access to the food they want and need through a just and sustainable food system.

Find The Nashville Food Project employees' phone numbers or email addresses

The Nashville Food Project Global Highlights

Location
Employees

North America
63

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  • United States Of America
    63

The Nashville Food Project's Leadership

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    B. B.
    Chief Financial Officer
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    H. M.
    Chief Program Officer
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    A. R.
    Director Of Development
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    A. T.
    Director Of Community Engagement
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    A. H.
    Director Of Food Access
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    B. M.
    Food Director
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    M. H.
    Program Director
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    P. B.
    Director Of Growing Together
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Contact profiles from The Nashville Food Project

Name
Title
Contact Info
Location
Last Update
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    M. K. G.
    Communications Manager
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    United StatesTennessee
    Oct 23, 2024
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    A. O.
    Community Garden Programs Manager
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    United StatesTennessee
    Oct 17, 2024
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    A. J.
    Office Manager
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    United StatesTennessee
    Oct 21, 2024
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    A. S.
    Manager, Operations
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    United StatesColorado
    Oct 21, 2024
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    A. L.
    Strategic Partnerships & Events Manager
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    United StatesTennessee
    Oct 16, 2024
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    B. B.
    Development Manager
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    United StatesTennessee
    Oct 22, 2024
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    C. C.
    Office Manager
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    United StatesTennessee
    Aug 01, 2024
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    D. F.
    Procurement & Sustainability Manager
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    United StatesTennessee
    Oct 16, 2024
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    E. L.
    Community Engagement Manager
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    United StatesTennessee
    Oct 21, 2024
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    E. H.
    Operations Manager
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    United StatesTennessee
    Oct 17, 2024

Frequently Asked Questions

What is The Nashville Food Project known for?

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The Nashville Food Project was founded in 2011 operates in the Non-profit Organizations industry. The company's main headquarters is located in 5904 California Ave Nashville, Tennessee 37209 US; you can contact the main corporate office by phone at . Explore The Nashville Food Project's company overview page for more information.

What is The Nashville Food Project's most common email format?

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The Nashville Food Project employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more The Nashville Food Project email formats with LeadIQ.

How many employees does The Nashville Food Project have currently?

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The Nashville Food Project has approximately 29 employees as of August 2024. These team members are located across 1 continents, including North America.

Who are The Nashville Food Project's key employees and leadership?

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As of August 2024, The Nashville Food Project's key employees include:

  • Chief Financial Officer: B. B.
  • Chief Program Officer: H. M.
  • Director Of Development: A. R.
  • Director Of Community Engagement: A. T.
  • Director Of Food Access: A. H.

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