The Park - Street Food Bar & Beer Garden Email Formats	Example	Percentage
First.Last@beerpark.com	John.Doe@beerpark.com	100%

Where is The Park - Street Food Bar & Beer Garden's headquarters located?

The Park - Street Food Bar & Beer Garden's main headquarters is located at 3 South 2nd Street #114 Phoenix, Arizona 85004 United States. The company has employees across 4 continents, including North AmericaEuropeAsia.

What is The Park - Street Food Bar & Beer Garden's official website and social media links?

The Park - Street Food Bar & Beer Garden's official website is thepark.bar and has social profiles on LinkedIn.

What is The Park - Street Food Bar & Beer Garden's NAICS code?

The Park - Street Food Bar & Beer Garden's NAICS code is 71 - Arts, Entertainment, and Recreation.

How many employees does The Park - Street Food Bar & Beer Garden have currently?

As of February 2026, The Park - Street Food Bar & Beer Garden has approximately 10 employees across 4 continents, including North AmericaEuropeAsia. Key team members include Principal Owner: T. D. L.Owner: C. I.Beverage Manager: M. W.. Explore The Park - Street Food Bar & Beer Garden's employee directory with LeadIQ.

What industry does The Park - Street Food Bar & Beer Garden belong to?

The Park - Street Food Bar & Beer Garden operates in the Entertainment Providers industry.

What technology does The Park - Street Food Bar & Beer Garden use?

The Park - Street Food Bar & Beer Garden's tech stack includes CloudflareCloudflare DNS.

What is The Park - Street Food Bar & Beer Garden's email format?

The Park - Street Food Bar & Beer Garden's email format typically follows the pattern of First.Last@beerpark.com. Find more The Park - Street Food Bar & Beer Garden email formats with LeadIQ.

When was The Park - Street Food Bar & Beer Garden founded?

The Park - Street Food Bar & Beer Garden was founded in 2017.

The Park - Street Food Bar & Beer Garden

Entertainment ProvidersArizona, United States2-10 Employees

The Park - Street Food Bar & Beer Garden operates as an indoor beer garden and live music venue that occupies a 11,000-square-foot space in Phoenix, Arizona. It offers a rotating menu inspired by street foods from around the world and features a curated selection of craft drafts from Pedal Haus Brewery, alongside specialty cocktails, all within a green, park-like setting that emphasizes communal dining and lounge areas. The concept centers on creating a social space that blends dining, drinks, and live entertainment in an urban, neighborhood environment. Based in Phoenix, the business positions itself in the entertainment services sector, targeting locals and visitors seeking varied culinary experiences and a community-oriented venue for gatherings. The Park describes its environment as a rotating, world-flavored culinary experience complemented by a craft beer garden in a space designed to resemble a park with natural touches and adaptable indoor-outdoor features.

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