The Pier Sixty Collection
Events ServicesNew York, United States51-200 Employees
The Pier Sixty Collection operates three waterfront venues at Chelsea Piers in New York, providing event management and execution services for a range of high-profile gatherings. The offering centers on coordinating seamless experiences from concept to completion, supported by an in-house culinary team led by Executive Chef Matt Tiscornia that develops seasonal, innovative menus and engaging presentations. Targeting clients seeking elevated, distinctive event settings with strong views of the waterfront, the company emphasizes comprehensive coordination and culinary execution as its core value.