The Piggery

Food and Beverage ServicesNew York, United States11-50 Employees

The Piggery is a food and beverage enterprise based in Ithaca, New York, dedicated to producing heritage-breed pork raised on pasture and transforming it into artisanal charcuterie on site. The operation emphasizes sustainability, convenience, and quality, aiming to deliver products that are nutritious for the land and pigs, simple for customers to prepare, and flavorful through careful processing and world-inspired recipes. Its target customers include consumers seeking premium farm-to-table offerings that are easy to incorporate into meals, with a focus on reducing preparation time without sacrificing taste. The business operates within the farm-to-charcuterie segment of the food and beverage industry, highlighting a vertically integrated approach that controls multiple steps from animal husbandry to finished products. The Piggery contributes to the regional food economy by producing nitrate-free deli meats, cured meats, and house-made charcuterie on its own premises, and it has positioned itself as a producer of convenient, high-quality pork products in the Northeast. A notable recent development is the launch of a line of nitrate-free deli meats in early 2022, reflecting a move toward broader product offerings within its on-farm processing model.

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