What departments does The Red Barn have?

The Red Barn has employees across 5 departments including Operations, Education, Real Estate, Administrative, Purchasing.

What is the largest department at The Red Barn?

The largest department at The Red Barn is Operations with 2 employees.

Where are The Red Barn employees located globally?

The Red Barn has employees across 4 continents and 8 countries including South Africa, United Kingdom Of Great Britain And Northern Ireland, Netherlands, Ireland, France.

How has The Red Barn's team size changed over time?

The Red Barn's team has grown from approximately 3 to 44 employees based on available data.

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The Red Barn Employee Directory

RestaurantsMaine, United States51-200 Employees

The Red Barn operates as a family-style restaurant in Augusta, Maine, with a menu centered on chicken and seafood. Its offerings range from fried chicken and onion rings to a variety of seafood dishes such as scallops, clams, haddock, and shrimp, as well as lobster rolls and burgers, and a seafood stew prepared with ingredients from Augusta Seafood Inc. Diners can choose from several serving formats, including dinner-size baskets, lunch snacks, individual portions, and pint servings. 

Founded in 1977, the establishment has a long-standing presence in the local dining landscape. It highlights a commitment to quality and customer service, and its kitchen produces notable volume, reportedly up to 100 gallons of seafood stew per day. This combination positions The Red Barn as a regional, family-oriented restaurant within the broader restaurants industry, serving the Augusta community from its base in Maine.

The Red Barn Global Highlights

North America
99

United States Of America
94
Canada
5

Europe
6

United Kingdom Of Great Britain And Northern Ireland
3
Netherlands
1
Ireland
1
France
1

Oceania
2

New Zealand
2

Africa
1

South Africa
1

The Red Barn's Leadership

K. M.
Head Chef
Mobile Phone
Email
M. K.
Owner
Mobile Phone
Email
A. H.
Owner
Mobile Phone
Email
J. P.
Owner
Mobile Phone
Email
J. M.
General Manager
Mobile Phone
Email
T. B.
Assistant Manager
Mobile Phone
Email
R. M.
Operations Lead
Mobile Phone
Email
T. M.
Barr Staff
Mobile Phone
Email

The Red Barn Employee Metrics

100%

50%

2026

2025

Retail
Other
Business
Program & Project Management
Supply Chain
Media & Communications

Contact profiles from The Red Barn

Name

Title

Contact

Location

Last Update

M. K.
Owner
Mobile Phone
Email
Jun 25, 2026
A. H.
Owner
Mobile Phone
Email
Oct 23, 2024
J. P.
Owner
Mobile Phone
Email
Oct 18, 2024
J. M.
General Manager
Mobile Phone
Email
Mar 19, 2026
T. B.
Assistant Manager
Mobile Phone
Email
Sep 16, 2026
R. M.
Operations Lead
Mobile Phone
Email
Oct 17, 2024
T. M.
Barr Staff
Mobile Phone
Email
United Kingdom, England
Sep 14, 2026
B. L.
Content Management: Digital And Print
Mobile Phone
Email
Ireland
Feb 28, 2024
C. C.
Maintenance Worker
Mobile Phone
Email
Oct 22, 2024
H. A.
Horseback Riding Instructor
Mobile Phone
Email
Jul 07, 2024

Frequently Asked Questions

What is The Red Barn known for?

The Red Barn was founded in 1977 and operates in the Restaurants industry. Explore The Red Barn's company overview page for more information.

What is The Red Barn's most common email format?

The Red Barn employees' email format typically follows the pattern of First@theredbarn.org. Trying to find reliable and up-to-date employee contact data? Find more The Red Barn email formats with LeadIQ.

How many employees does The Red Barn have currently?

The Red Barn has approximately 142 employees as of August 2026. These team members are located across 4 continents, including North America, Europe and Oceania.

Who are The Red Barn's key employees and leadership?

As of August 2026, The Red Barn's key employees include:

Head Chef: K. M.
Owner: M. K.
Owner: A. H.
Owner: J. P.
General Manager: J. M.

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The Red Barn Employee Directory

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