What departments does The Red Barn have?

The Red Barn has employees across 6 departments including Entrepreneurship, Operations, Quality Assurance, Education, Real Estate.

What is the largest department at The Red Barn?

The largest department at The Red Barn is Entrepreneurship with 3 employees.

Where are The Red Barn employees located globally?

The Red Barn has employees across 4 continents and 8 countries including South Africa, United Kingdom Of Great Britain And Northern Ireland, Romania, Ireland, France.

How has The Red Barn's team size changed over time?

The Red Barn's team has grown from approximately 3 to 44 employees based on available data.

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The Red Barn Employee Directory

Q: Who are The Red Barn's key employees and leadership?

The Red Barn's key employees include: Head Chef: K. M..

RestaurantsMaine, United States51-200 Employees

The Red Barn operates as a family-style restaurant in Augusta, Maine, with a menu centered on chicken and seafood. Its offerings range from fried chicken and onion rings to a variety of seafood dishes such as scallops, clams, haddock, and shrimp, as well as lobster rolls and burgers, and a seafood stew prepared with ingredients from Augusta Seafood Inc. Diners can choose from several serving formats, including dinner-size baskets, lunch snacks, individual portions, and pint servings. 

Founded in 1977, the establishment has a long-standing presence in the local dining landscape. It highlights a commitment to quality and customer service, and its kitchen produces notable volume, reportedly up to 100 gallons of seafood stew per day. This combination positions The Red Barn as a regional, family-oriented restaurant within the broader restaurants industry, serving the Augusta community from its base in Maine.

The Red Barn Global Highlights

North America
89

United States Of America
87
Canada
2

Europe
7

United Kingdom Of Great Britain And Northern Ireland
4
Romania
1
Ireland
1
France
1

Oceania
2

New Zealand
2

Africa
1

South Africa
1

The Red Barn's Leadership

K. M.
Head Chef
Mobile Phone
Email
M. K.
Owner
Mobile Phone
Email
A. H.
Owner
Mobile Phone
Email
J. P.
Owner
Mobile Phone
Email
J. M.
General Manager
Mobile Phone
Email
R. M.
Operations Lead
Mobile Phone
Email
T. B.
Assistant Manager
Mobile Phone
Email
C. C.
Maintenance Worker
Mobile Phone
Email

The Red Barn Employee Metrics

100%

50%

2026

2025

Retail
Accounting
Administrative
Analytics
Arts & Design
Other
Business
Program & Project Management
Supply Chain

Contact profiles from The Red Barn

Name

Title

Contact Info

Location

Last Update

M. K.
Owner
Mobile Phone
Email
Jun 25, 2026
A. H.
Owner
Mobile Phone
Email
Oct 23, 2024
J. P.
Owner
Mobile Phone
Email
Oct 18, 2024
K. M.
Head Chef
Mobile Phone
Email
Oct 21, 2024
J. M.
General Manager
Mobile Phone
Email
Mar 19, 2026
R. M.
Operations Lead
Mobile Phone
Email
Oct 17, 2024
T. B.
Assistant Manager
Mobile Phone
Email
Aug 07, 2026
C. C.
Maintenance Worker
Mobile Phone
Email
Oct 22, 2024
H. A.
Horseback Riding Instructor
Mobile Phone
Email
Jul 07, 2024
J. F.
Property Agent
Mobile Phone
Email
Oct 17, 2024

Frequently Asked Questions

What is The Red Barn known for?

The Red Barn was founded in 1977 operates in the Restaurants industry. Explore The Red Barn's company overview page for more information.

What is The Red Barn's most common email format?

The Red Barn employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more The Red Barn email formats with LeadIQ.

How many employees does The Red Barn have currently?

The Red Barn has approximately 142 employees as of July 2026. These team members are located across 4 continents, including North AmericaEuropeOceania.

Who are The Red Barn's key employees and leadership?

As of July 2026, The Red Barn's key employees include:

Head Chef: K. M.
Owner: M. K.
Owner: A. H.
Owner: J. P.
General Manager: J. M.

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The Red Barn Employee Directory

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