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The Red Barn Employee Directory

RestaurantsMaine, United States51-200 Employees

The Red Barn operates as a family-style restaurant in Augusta, Maine, with a menu centered on chicken and seafood. Its offerings range from fried chicken and onion rings to a variety of seafood dishes such as scallops, clams, haddock, and shrimp, as well as lobster rolls and burgers, and a seafood stew prepared with ingredients from Augusta Seafood Inc. Diners can choose from several serving formats, including dinner-size baskets, lunch snacks, individual portions, and pint servings. 

Founded in 1977, the establishment has a long-standing presence in the local dining landscape. It highlights a commitment to quality and customer service, and its kitchen produces notable volume, reportedly up to 100 gallons of seafood stew per day. This combination positions The Red Barn as a regional, family-oriented restaurant within the broader restaurants industry, serving the Augusta community from its base in Maine.

Find The Red Barn employees' phone numbers or email addresses

The Red Barn Global Highlights

Location
Employees

North America
99

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  • United States Of America
    94
  • Canada
    5

Europe
6

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  • United Kingdom Of Great Britain And Northern Ireland
    3
  • Netherlands
    1
  • Ireland
    1
  • France
    1

Oceania
2

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  • New Zealand
    2

Africa
1

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  • South Africa
    1

The Red Barn's Leadership

  • Head Chef at The Red Barn
    K. M.
    Head Chef
    Mobile Phone
  • Owner at The Red Barn
    M. K.
    Owner
    Mobile Phone
  • Owner at The Red Barn
    A. H.
    Owner
    Mobile Phone
  • Owner at The Red Barn
    J. P.
    Owner
    Mobile Phone
  • General Manager at The Red Barn
    J. M.
    General Manager
    Mobile Phone
  • Assistant Manager at The Red Barn
    T. B.
    Assistant Manager
    Mobile Phone
  • Operations Lead at The Red Barn
    R. M.
    Operations Lead
    Mobile Phone
  • Barr Staff at The Red Barn
    T. M.
    Barr Staff
    Mobile Phone

The Red Barn Employee Metrics

100%
50%
0%
2026
2025
  • Retail
  • Other
  • Business
  • Program & Project Management
  • Supply Chain
  • Media & Communications

Contact profiles from The Red Barn

Name
Title
Contact
Location
Last Update
  • Property Agent at The Red Barn
    J. F.
    Property Agent
    Mobile Phone
    Oct 17, 2024
  • Head Chef at The Red Barn
    K. M.
    Head Chef
    Mobile Phone
    Oct 21, 2024
  • Instructor Of Riders With Disabilities at The Red Barn
    M. T.
    Instructor Of Riders With Disabilities
    Mobile Phone
    United Kingdom, Birmingham
    Oct 21, 2024
  • Real Estate at The Red Barn
    R. D.
    Real Estate
    Mobile Phone
    Oct 23, 2024
  • Bartender at The Red Barn
    R. K.
    Bartender
    Mobile Phone
    Oct 16, 2024
  • Cook at The Red Barn
    T. Z.
    Cook
    Mobile Phone
    Oct 18, 2024
  • Administrative Assistant at The Red Barn
    S. C.
    Administrative Assistant
    Mobile Phone
    Sep 08, 2026
  • Buyer at The Red Barn
    E. R.
    Buyer
    Mobile Phone
    Jul 31, 2026

Frequently Asked Questions

What is The Red Barn known for?

Minus sign iconPlus sign iconThe Red Barn was founded in 1977 and operates in the Restaurants industry. Explore The Red Barn's company overview page for more information.

What is The Red Barn's most common email format?

Minus sign iconPlus sign iconThe Red Barn employees' email format typically follows the pattern of First@theredbarn.org. Trying to find reliable and up-to-date employee contact data? Find more The Red Barn email formats with LeadIQ.

How many employees does The Red Barn have currently?

Minus sign iconPlus sign iconThe Red Barn has approximately 142 employees as of August 2026. These team members are located across 4 continents, including North America, Europe and Oceania.

Who are The Red Barn's key employees and leadership?

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As of August 2026, The Red Barn's key employees include:

  • Head Chef: K. M.
  • Owner: M. K.
  • Owner: A. H.
  • Owner: J. P.
  • General Manager: J. M.

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