The Restaurant, as described in NY Times Employee Directory

ConstructionUnited States51-200 Employees

At Spruce we bring, state of the art technology and a tremendous stable of resources to the market while providing the personal attention our client’s deserve.  
With my history of partnering with prestigious Fortune 500 corporations and international Luxury Retail brands and having developed a reputation for being the Intelligent Construction Company, I am able to handle the most difficult projects in terms of logistics and design. My approach is to think outside of the box and find creative solutions to construction challenges.   , We are dedicated to building quality, highly functioning post covid-19 environments and client relations that last, where safety comes first.

Find The Restaurant, as described in NY Times employees' phone numbers or email addresses

The Restaurant, as described in NY Times Global Highlights

North America
44

United States Of America
43
Canada
1

Asia
12

United Arab Emirates
4
India
4
Pakistan
2
Philippines
1
Viet Nam
1

Africa
4

Kenya
2
Namibia
1
Mauritius
1

Oceania
3

New Zealand
2
Australia
1

Europe
2

United Kingdom Of Great Britain And Northern Ireland
2

The Restaurant, as described in NY Times's Leadership

B. L.
Vice President - Director Of Pre Construction
Mobile Phone
Email
A. F.
Executive Vice President
Mobile Phone
Email
S. Y.
Executive Vice President
Mobile Phone
Email
C. S.
Assistant Controller
Mobile Phone
Email
E. V.
Creative Director
Mobile Phone
Email
R. R.
Project Manager
Mobile Phone
Email
B. P.
Project Manager
Mobile Phone
Email
D. B.
Project Development Manager
Mobile Phone
Email

Contact profiles from The Restaurant, as described in NY Times

Name

Title

Contact Info

Location

Last Update

M. M.
Superintendent
Mobile Phone
Email
United StatesArkansas
Mar 08, 2025
P. C.
Construction Field Superintendent
Mobile Phone
Email
United StatesNew York
Sep 09, 2025
M. G.
Onsite Project Administrator @the Domain In Austin Tx
Mobile Phone
Email
United StatesTexas
Oct 24, 2025
W. T.
Construction Superintendent
Mobile Phone
Email
United StatesNew Jersey
Oct 19, 2025
C. S.
Accounts Payable
Mobile Phone
Email
Sep 09, 2025
A. H.
Insurance Coordinator/Purchasing Coordinator
Mobile Phone
Email
United StatesNew York
Oct 25, 2025
A. C.
Drector Of Construction Solow Development
Mobile Phone
Email
United StatesNew York
Oct 23, 2025
K. O.
Site Supervisor
Mobile Phone
Email
United StatesNew York
Apr 25, 2025
M. C.
Administrative Assistant
Mobile Phone
Email
United StatesMissouri
Aug 18, 2025
V. R.
Engineer
Mobile Phone
Email
United StatesNew York
Oct 18, 2024

Frequently Asked Questions

What is The Restaurant, as described in NY Times known for?

The Restaurant, as described in NY Times was founded in 2019 operates in the Construction industry; you can contact the main corporate office by phone at

+1-646-366-****

. Explore The Restaurant, as described in NY Times's company overview page for more information.

What is The Restaurant, as described in NY Times's most common email format?

The Restaurant, as described in NY Times employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more The Restaurant, as described in NY Times email formats with LeadIQ.

How many employees does The Restaurant, as described in NY Times have currently?

The Restaurant, as described in NY Times has approximately 53 employees as of December 2025. These team members are located across 5 continents, including North AmericaAsiaAfrica.

Who are The Restaurant, as described in NY Times's key employees and leadership?

As of December 2025, The Restaurant, as described in NY Times's key employees include:

Vice President - Director Of Pre Construction: B. L.
Executive Vice President: A. F.
Executive Vice President: S. Y.
Assistant Controller: C. S.
Creative Director: E. V.

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