The Seasoned Carte Employee Directory

Food and Beverage ServicesNew York, United States2-10 Employees

After 3 years of serving our community of home cooks, we've made the hard decision to close The Seasoned Carte. Thank you for shopping with us and allowing us foodies to do what we love. 

The Seasoned Carte was created out of a love for food and the belief that home cooks, like us, should have access to top-quality ingredients.

Our culinary team is passionate about empowering cooks of all kinds to elevate at-home meals with new flavors and experiences.

We curate our growing menu of proteins & more from trusted farms and partners, because every great meal starts with impeccable ingredients.

Find The Seasoned Carte employees' phone numbers or email addresses

The Seasoned Carte Global Highlights

Location
Employees

North America
2

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  • United States Of America
    2

The Seasoned Carte's Leadership

  • Stylized image of a person
    C. P.
    Vice President Culinary Innovation
    Phone icon

Contact profiles from The Seasoned Carte

Name
Title
Contact Info
Location
Last Update
  • Stylized image of a person
    C. P.
    Vice President Culinary Innovation
    Phone icon
    United StatesNew York
    Oct 04, 2024

Frequently Asked Questions

What is The Seasoned Carte known for?

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The Seasoned Carte was founded in 2021 operates in the Food and Beverage Services industry. Explore The Seasoned Carte's company overview page for more information.

What is The Seasoned Carte's most common email format?

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The Seasoned Carte employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more The Seasoned Carte email formats with LeadIQ.

How many employees does The Seasoned Carte have currently?

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The Seasoned Carte has approximately 5 employees as of December 2025. These team members are located across 1 continents, including North America.

Who are The Seasoned Carte's key employees and leadership?

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As of December 2025, The Seasoned Carte's key employees include:

  • Vice President Culinary Innovation: C. P.

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