Insights

Tech Integration The Smoking Goat utilizes advanced digital tools such as Google Analytics Enhanced eCommerce and Fastly, indicating a strong online presence and potential openness to further digital solutions to enhance customer engagement and operational efficiency.

Market Position With an annual revenue between 1 million and 10 million and a dedicated team of up to 50 employees, the restaurant is well-placed for targeted growth initiatives, particularly in local or regional expansion efforts within the hospitality sector.

Cuisine & Experience The restaurant's unique French-inspired farm-to-table concept offers a compelling story that can be leveraged to attract partnerships, premium suppliers, or brand collaborations seeking to align with authentic culinary experiences.

Competitor Context Operating in a competitive landscape with industry giants like Zomato and Yelp, there are opportunities for tailored solutions focusing on digital marketing, reservation management, and customer loyalty to enhance visibility and client retention.

Customer Engagement The focus on both rustic and refined dining experiences suggests a potential for innovative customer engagement platforms or loyalty programs that highlight the restaurant’s culinary artistry, increasing repeat business and brand loyalty.

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The Smoking Goat Restaurant Tech Stack

The Smoking Goat Restaurant uses 8 technology products and services including Google Analytics Enhanced eCommerce, Fastly, Open Graph, and more. Explore The Smoking Goat Restaurant's tech stack below.

  • Google Analytics Enhanced eCommerce
    Analytics
  • Fastly
    Content Delivery Network
  • Open Graph
    Content Management System
  • Module Federation
    Development
  • Sirvoy
    Hotel Management
  • Onsen UI
    Software Development
  • X-Content-Type-Options
    Web & Portal Technology
  • Google Analytics
    Web Analytics

Media & News

The Smoking Goat Restaurant's Email Address Formats

The Smoking Goat Restaurant uses at least 1 format(s):
The Smoking Goat Restaurant Email FormatsExamplePercentage
First@thesmokinggoatrestaurant.comJohn@thesmokinggoatrestaurant.com
50%
First@thesmokinggoatrestaurant.comJohn@thesmokinggoatrestaurant.com
50%

Frequently Asked Questions

Where is The Smoking Goat Restaurant's headquarters located?

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The Smoking Goat Restaurant's main headquarters is located at 3408 30th Street, San Diego, CA 92104, US. The company has employees across 1 continents, including North America.

What is The Smoking Goat Restaurant's official website and social media links?

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The Smoking Goat Restaurant's official website is thesmokinggoatrestaurant.com and has social profiles on LinkedIn.

What is The Smoking Goat Restaurant's SIC code NAICS code?

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The Smoking Goat Restaurant's SIC code is 5154 - Livestock NAICS code is 7211 - Traveler Accommodation.

How many employees does The Smoking Goat Restaurant have currently?

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As of December 2025, The Smoking Goat Restaurant has approximately 14 employees across 1 continents, including North America. Key team members include Owner: F. P.Owner: T. P.Lead Cook: A. L.. Explore The Smoking Goat Restaurant's employee directory with LeadIQ.

What industry does The Smoking Goat Restaurant belong to?

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The Smoking Goat Restaurant operates in the Hospitality industry.

What technology does The Smoking Goat Restaurant use?

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The Smoking Goat Restaurant's tech stack includes Google Analytics Enhanced eCommerceFastlyOpen GraphModule FederationSirvoyOnsen UIX-Content-Type-OptionsGoogle Analytics.

What is The Smoking Goat Restaurant's email format?

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The Smoking Goat Restaurant's email format typically follows the pattern of First@thesmokinggoatrestaurant.com. Find more The Smoking Goat Restaurant email formats with LeadIQ.

When was The Smoking Goat Restaurant founded?

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The Smoking Goat Restaurant was founded in 2010.

The Smoking Goat Restaurant

HospitalityUnited States11-50 Employees

The Smoking Goat is an award-winning bistro located in the heart of North Park, San Diego. Inspired by his European Farm-to-Table up-bringing and culinary training at Le Cordon Bleu Paris, Executive Chef and Owner Fred Piehl, marries French cuisine with the bounty of San Diego in a way that is rustic, yet refined, imaginative, yet unpretentious.

Section iconCompany Overview

Headquarters
3408 30th Street, San Diego, CA 92104, US
SIC Code
5154 - Livestock
NAICS Code
7211 - Traveler Accommodation
Founded
2010
Employees
11-50

Section iconMedia & News

Section iconFunding & Financials

  • $1M$10M

    The Smoking Goat Restaurant's revenue is estimated to be in the range of $1M$10M

Section iconFunding & Financials

  • $1M$10M

    The Smoking Goat Restaurant's revenue is estimated to be in the range of $1M$10M

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