The Standard, High Line Employee Directory

HospitalityNew York, United States51-200 Employees

The Standard, High Line operates as a hotel property within The Standard brand, located in the Meatpacking District of New York City. The property emphasizes design-forward hospitality, offering 338 rooms with expansive floor-to-ceiling windows and views of Manhattan or the Hudson River, and it integrates a public plaza and notable venues such as a ground-level German Biergarten, a rooftop nightclub, and rooftop bars. The hotel also houses The Standard Grill, a dining concept blending traditional steakhouse with New American cuisine, reflecting a broader Standard International approach to signature nightlife, dining, and hospitality experiences. As part of Standard International, the company has expanded its portfolio globally with properties in multiple cities and a strategy that combines distinctive design, high-profile social spaces, and a varied culinary program, while also developing branded residences and affiliated hotel brands.

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