Think Jerky
Food and Beverage ServicesIllinois, United States2-10 Employees
Think Jerky is a food and beverage services company based in Chicago, Illinois, at 500 North Michigan Avenue, 60611 United States. Each jerky flavor is created through recipes developed by a different award winning chef, including Laurent Gras, Gale Gand, Matt Troost, and Doug Sohn. The product is described as 100 percent grass-fed, gluten free, and free from nitrites, added hormones, and antibiotics. The business employs a small team of 2 to 10 people. Think Jerky partners with the David Lynch Foundation to donate 10 percent of profits to teach veterans with PTSD to meditate. Reported annual revenue is in the range of 1 million to 10 million dollars.