What departments does Thomas Cuisine have?

Thomas Cuisine has employees across 8 departments including Entrepreneurship, Human Resources, Business Development, Supply Chain, Customer Success.

What is the largest department at Thomas Cuisine?

The largest department at Thomas Cuisine is Operations with 3 employees.

Where are Thomas Cuisine employees located globally?

Thomas Cuisine has employees across 3 continents and 4 countries including Lebanon, France, Belgium, United States Of America.

How has Thomas Cuisine's team size changed over time?

Thomas Cuisine's team has grown from approximately 269 to 280 employees based on available data.

Thomas Cuisine Employee Directory

Q: Who are Thomas Cuisine's key employees and leadership?

Thomas Cuisine's key employees include: President & Chief Executive Officer: D. W., Vice President - Growth And Retention: A. N., Vice President Business Development: J. C..

HospitalityIdaho, United States501-1000 Employees

Thomas Cuisine is a foodservice management company that designs on-site dining programs for corporate workplaces, senior living communities, independent schools, sports teams, and healthcare organizations. Its menus are scratch-made from whole, minimally processed ingredients, developed by teams of chefs and registered dietitians to emphasize nourishment and transparency. Programs are customized to reflect each partner's culture and goals, with a focus on honest cooking and supportive dining experiences.

Headquartered in Meridian, Idaho, the company operates as a contract foodservice provider with fully managed, on-site dining across the United States. Its approach centers on transparency and care, avoiding shortcuts, unnecessary additives, and hidden incentives. In June 2026, Thomas Cuisine hosted a Food Show at a senior living partner location.

Thomas Cuisine Global Highlights

North America
420

United States Of America
420

Europe
2

France
1
Belgium
1

Asia
1

Lebanon
1

Thomas Cuisine's Leadership

A. N.
Vice President - Growth And Retention
Mobile Phone
Email
J. C.
Vice President Business Development
Mobile Phone
Email
D. W.
President & Chief Executive Officer
Mobile Phone
Email
H. H.
Culinary Service Director
Mobile Phone
Email
S. C.
Food Service Director
Mobile Phone
Email
J. C. A.
Food Service Director/ Executive Chef
Mobile Phone
Email
J. J.
Foodservice Director/ Clinical Registered Dietitian
Mobile Phone
Email
A. G.
Food Service Director
Mobile Phone
Email

Thomas Cuisine Employee Metrics

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50%

0%

2026

2025

Retail
Human Resources
Information Technology
Community & Social Services
Recruiting
Other

Contact profiles from Thomas Cuisine

Name

Title

Contact

Location

Last Update

T. N.
Director Of Procurement
Mobile Phone
Email
Oct 23, 2024
V. F.
Food Service Director
Mobile Phone
Email
Oct 22, 2024
A. O.
Onboarding Manager
Mobile Phone
Email
Jul 14, 2026
G. G. B.
Nutrition & Dining Operations Manager | Clovis Community Medical Center
Mobile Phone
Email
Jun 26, 2026
R. L.
Hospitality Manager
Mobile Phone
Email
Jun 27, 2026
A. C.
Patient Services Manager
Mobile Phone
Email
May 12, 2026
A. M.
Food Service Manager
Mobile Phone
Email
May 23, 2024
R. C.
Catering Manager
Mobile Phone
Email
May 30, 2026
C. M.
Principal
Mobile Phone
Email
Oct 23, 2024
A. R.
Executive Chef
Mobile Phone
Email
Jun 27, 2026

Frequently Asked Questions

What is Thomas Cuisine known for?

Thomas Cuisine was founded in 1986 operates in the Hospitality industry; you can contact the main corporate office by phone at

+1-208-884-****

. Explore Thomas Cuisine's company overview page for more information.

What is Thomas Cuisine's most common email format?

Thomas Cuisine employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more Thomas Cuisine email formats with LeadIQ.

How many employees does Thomas Cuisine have currently?

Thomas Cuisine has approximately 640 employees as of July 2026. These team members are located across 3 continents, including North AmericaEuropeAsia.

Who are Thomas Cuisine's key employees and leadership?

As of July 2026, Thomas Cuisine's key employees include:

Vice President - Growth And Retention: A. N.
Vice President Business Development: J. C.
President & Chief Executive Officer: D. W.
Culinary Service Director: H. H.
Food Service Director: S. C.

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Thomas Cuisine Employee Directory

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