What departments does Thomas Cuisine have?

Thomas Cuisine has employees across 11 departments including Business Development, Purchasing, Human Resources, Operations, Travel.

What is the largest department at Thomas Cuisine?

The largest department at Thomas Cuisine is Business Development with 2 employees.

Where are Thomas Cuisine employees located globally?

Thomas Cuisine has employees across 3 continents and 6 countries including Morocco, Tunisia, Belgium, France, Germany.

How has Thomas Cuisine's team size changed over time?

Thomas Cuisine's team has grown from approximately 269 to 293 employees based on available data.

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Thomas Cuisine Employee Directory

Q: Who are Thomas Cuisine's key employees and leadership?

Thomas Cuisine's key employees include: President & Chief Executive Officer: D. W., Vice President - Growth And Retention: A. N., Vice President Business Development: J. C.

HospitalityIdaho, United States501-1000 Employees

Thomas Cuisine is a foodservice management company that designs on-site dining programs for corporate workplaces, senior living communities, independent schools, sports teams, and healthcare organizations. Its menus are scratch-made from whole, minimally processed ingredients, developed by teams of chefs and registered dietitians to emphasize nourishment and transparency. Programs are customized to reflect each partner's culture and goals, with a focus on honest cooking and supportive dining experiences.

Headquartered in Meridian, Idaho, the company operates as a contract foodservice provider with fully managed, on-site dining across the United States. Its approach centers on transparency and care, avoiding shortcuts, unnecessary additives, and hidden incentives. In June 2026, Thomas Cuisine hosted a Food Show at a senior living partner location.

Thomas Cuisine Global Highlights

North America
475

United States Of America
475

Africa
3

Morocco
2
Tunisia
1

Europe
3

Belgium
1
France
1
Germany
1

Thomas Cuisine's Leadership

A. N.
Vice President - Growth And Retention
Mobile Phone
Email
J. C.
Vice President Business Development
Mobile Phone
Email
D. W.
President & Chief Executive Officer
Mobile Phone
Email
H. H.
Culinary Service Director
Mobile Phone
Email
S. C.
Food Service Director
Mobile Phone
Email
J. C. A.
Food Service Director
Mobile Phone
Email
J. J.
Foodservice Director/ Clinical Registered Dietitian
Mobile Phone
Email
A. G.
Food Service Director
Mobile Phone
Email

Thomas Cuisine Employee Metrics

100%

50%

2026

2025

Retail
Human Resources
Information Technology
Community & Social Services
Recruiting
Other

Contact profiles from Thomas Cuisine

Name

Title

Contact

Location

Last Update

B. B.
Catering Assistant
Mobile Phone
Email
Sep 05, 2026
I. E.
Cook
Mobile Phone
Email
Sep 17, 2026
K. B.
Cook
Mobile Phone
Email
Sep 14, 2026
D. C.
Mobile Phone
Email
Apr 25, 2025

Frequently Asked Questions

What is Thomas Cuisine known for?

Thomas Cuisine was founded in 1986 and operates in the Hospitality industry. You can contact Thomas Cuisine's main corporate office by phone at

+1-208-884-****

. Explore Thomas Cuisine's company overview page for more information.

What is Thomas Cuisine's most common email format?

Thomas Cuisine employees' email format typically follows the pattern of FLast@thomascuisine.com. Trying to find reliable and up-to-date employee contact data? Find more Thomas Cuisine email formats with LeadIQ.

How many employees does Thomas Cuisine have currently?

Thomas Cuisine has approximately 655 employees as of October 2026. These team members are located across 3 continents, including North America, Africa and Europe.

Who are Thomas Cuisine's key employees and leadership?

As of October 2026, Thomas Cuisine's key employees include:

Vice President - Growth And Retention: A. N.
Vice President Business Development: J. C.
President & Chief Executive Officer: D. W.
Culinary Service Director: H. H.
Food Service Director: S. C.

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Thomas Cuisine Employee Directory

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