Product Innovation Three Little Pigs is expanding its offerings with new handcrafted charcuterie products such as Prosciutto, Soppressata, and Pepperoni, presenting opportunities to cross-sell to retail and foodservice customers seeking premium, artisanal meats.

Plant-Based Collaborations Partnering with Prime Roots to introduce plant-based pâtés and foie gras opens avenues to tap into the growing vegetarian and vegan market segments, appealing to health-conscious and environmentally minded consumers.

Market Recognition Being a finalist for the Good Food Awards and launching organic pâtés enhances the company’s reputation for quality and sustainability, making it attractive to premium grocery chains and specialty retailers looking for award-winning products.

Industry Trends The company's focus on artisanal, natural, and organic products aligns with current consumer preferences toward traceability and clean-label foods, indicating strong potential for positioning in health-focused retail outlets.

Geographic Focus With a strong base in New York City and recent product launches, there are opportunities to expand sales through regional distributors and specialty food stores across major U.S. markets seeking authentic, high-quality French-style charcuterie.