Vermont Smoke & Cure
Food and Beverage ManufacturingVermont, United States11-50 Employees
Vermont Smoke & Cure is a small- to mid-sized food and beverage manufacturer based in Hinesburg, Vermont, that specializes in smoked meat products. The company focuses on artisanal smoked meat sticks produced through slow smoking to deliver high-quality snacks. Founded in 1962, it has established a long-standing presence as a Vermont artisan in the specialty meat category. Its distribution has expanded into national grocery channels, including Giant stores, with multiple stick formats and shelf placements near meat departments. A notable recent development is the June 2026 introduction of two new meat sticks developed in partnership with Kraft Heinz Licensing, incorporating flavors associated with A.1. and Lea & Perrins brands.
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