Insights

New product launches Recent expansion of product line including two new meat sticks in collaboration with Kraft Heinz Licensing and its A.1. and Lea & Perrins brands presents a sales opportunity to cross-promote with peppery flavor profiles and licensed branding in retailers seeking premium, co-branded snacks.

Retail expansion In-store growth at 146 Giant with 1-oz sticks, 3-oz mini sticks, and six-count pouches indicates strong shelf presence and upsell potential for convenience channels; leverage with distributors to secure placement in club, grocery, and specialty sections.

Trade show momentum Active participation in Sweets & Snack Expo 2025 and Expo West 2025 signals readiness for new retailer partnerships; follow up with exhibitors and attendees to convert demos into orders and secure seasonal or regional promotions.

Award credibility Award-winning Uncured Turkey Pepperoni Stick enhances brand trust; pitch to health-forward retailers and wellness shelves, using the award as a differentiator in conversations with buyers seeking quality protein snacks.

Premium positioning Artisanal Vermont origin and slow-smoking process support premium shelf placement; target specialty grocers, natural foods channels, and gift-focused retailers that value artisanal storytelling and high-margin SKUs.

Vermont Smoke & Cure Tech Stack

Vermont Smoke & Cure uses 8 technology products and services including WordPress, Cloudflare, Google Fonts API, and more. Explore Vermont Smoke & Cure's tech stack below.

  • WordPress
    Content Management System
  • Cloudflare
    Content Management System
  • Google Fonts API
    Font Scripts
  • Twemoji
    Font Scripts
  • Flickity
    Javascript Libraries
  • Bazaarvoice Reviews
    Online Review Management
  • Apple Pay
    Payment Processing
  • Facebook
    Widgets

Media & News

Vermont Smoke & Cure's Email Address Formats

Vermont Smoke & Cure uses at least 2 format(s):
Vermont Smoke & Cure Email FormatsExamplePercentage
First.Last@vermontsmokeandcure.comJohn.Doe@vermontsmokeandcure.com
75%
FirstLast@vermontsmokeandcure.comJohnDoe@vermontsmokeandcure.com
25%
First.Last@vtsmokeandcure.comJohn.Doe@vtsmokeandcure.com
100%

Frequently Asked Questions

What is Vermont Smoke & Cure's official website and social media links?

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Vermont Smoke & Cure's official website is vermontsmokeandcure.com and has social profiles on LinkedInCrunchbase.

How much revenue does Vermont Smoke & Cure generate?

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As of July 2026, Vermont Smoke & Cure's annual revenue is estimated to be $10M - $25M.

What is Vermont Smoke & Cure's NAICS code?

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Vermont Smoke & Cure's NAICS code is 311 - Food Manufacturing.

How many employees does Vermont Smoke & Cure have currently?

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As of July 2026, Vermont Smoke & Cure has approximately 28 employees across 1 continents, including North America. Key team members include Athlete: B. B.Production Operator: K. B.Shipping And Receiving: R. M.. Explore Vermont Smoke & Cure's employee directory with LeadIQ.

What industry does Vermont Smoke & Cure belong to?

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Vermont Smoke & Cure operates in the Food and Beverage Manufacturing industry.

What technology does Vermont Smoke & Cure use?

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Vermont Smoke & Cure's tech stack includes WordPressCloudflareGoogle Fonts APITwemojiFlickityBazaarvoice ReviewsApple PayFacebook.

What is Vermont Smoke & Cure's email format?

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Vermont Smoke & Cure's email format typically follows the pattern of First.Last@vermontsmokeandcure.com. Find more Vermont Smoke & Cure email formats with LeadIQ.

How much funding has Vermont Smoke & Cure raised to date?

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As of July 2026, Vermont Smoke & Cure has raised $2.2M in funding. The last funding round occurred on Jan 16, 2014 for $2.2M.

When was Vermont Smoke & Cure founded?

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Vermont Smoke & Cure was founded in 1962.
Vermont Smoke & Cure logo

Vermont Smoke & Cure

Food and Beverage ManufacturingVermont, United States11-50 Employees

Vermont Smoke & Cure is a small- to mid-sized food and beverage manufacturer based in Hinesburg, Vermont, that specializes in smoked meat products. The company focuses on artisanal smoked meat sticks produced through slow smoking to deliver high-quality snacks. Founded in 1962, it has established a long-standing presence as a Vermont artisan in the specialty meat category.

Its distribution has expanded into national grocery channels, including Giant stores, with multiple stick formats and shelf placements near meat departments. A notable recent development is the June 2026 introduction of two new meat sticks developed in partnership with Kraft Heinz Licensing, incorporating flavors associated with A.1. and Lea & Perrins brands.

Section iconCompany Overview

NAICS Code
311 - Food Manufacturing
Founded
1962
Employees
11-50

Section iconFunding & Financials

  • $2.2M

    Vermont Smoke & Cure has raised a total of $2.2M of funding over 1 rounds. Their latest funding round was raised on Jan 16, 2014 in the amount of $2.2Mas a series_unknown.

  • $10M - $25M

    Vermont Smoke & Cure's revenue is estimated to be in the range of $10M - $25M

Section iconFunding & Financials

  • $2.2M

    Vermont Smoke & Cure has raised a total of $2.2M of funding over 1 rounds. Their latest funding round was raised on Jan 16, 2014 in the amount of $2.2Mas a series_unknown.

  • $10M - $25M

    Vermont Smoke & Cure's revenue is estimated to be in the range of $10M - $25M

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