Tia Juanita’s Fish Camp

RestaurantsUnited States51-200 Employees

If you’re looking for a taste of Mexican food spiced up with Cajun cuisine, then you might find yourself ready to be seated with a big menu at the whimsical wood-paneled eatery known as Tia Juanita’s Fish Camp.

The Southeast Texas restaurant chain started in April 2014 in Beaumont and was opened by Owner Ricky Martinez. The restaurant was named after his Tía Juanita — his Aunt Juanita. Martinez told The Enterprise that his Aunt Juanita was married to a disabled World War II Veteran who was shot in France. He remembers his uncle spent a lot of time fishing while his aunt spent a lot of time cooking fish.

He eventually moved to East Texas before he ultimately moved Southeast about 15 years ago. 

Today, the restaurant that began with a name rooted in his family history continues to grow in popularity with the community in multiple locations.

Customers love our service, atmosphere, food, decor, and music. We have won many local awards from best entertainment to best taco. Visit us at one of our 11 locations in Texas.

Sign up for free to view info

Email Format Employee directory