Insights

Luxury Craftsmanship To'ak creates ultra-premium dark chocolate products that are positioned as luxury items comparable to vintage wine and aged whisky, appealing to high-end consumers and collectors seeking exclusive, artisanal chocolates.

Limited Edition Offerings The company's focus on rare, single-origin Ecuadorian cacao and limited edition products, such as aged bars and recent introductions like To'ak Rocks, presents opportunities to target affluent niche markets and specialty gourmet stores.

Sustainability & Heritage To'ak's commitment to cacao conservation and its work on protecting endangered heirloom varieties provide a compelling story for eco-conscious consumers and brands interested in sustainable luxury products.

Market Expansion Recent product launches and collaborations with premium outlets suggest growth in high-end retail channels, food and beverage experiences, and luxury gifting segments, opening doors for targeted sales outreach.

Digital Engagement Utilizing advanced tech tools and a strong media presence, To'ak demonstrates effective brand storytelling online, which can be leveraged for digital marketing partnerships and e-commerce expansion opportunities.

To'ak Chocolate Tech Stack

To'ak Chocolate uses 8 technology products and services including Facebook Pixel, Curalate, Amazon Web Services, and more. Explore To'ak Chocolate's tech stack below.

  • Facebook Pixel
    Analytics
  • Curalate
    Analytics
  • Amazon Web Services
    Cloud Hosting
  • Cloudflare
    Content Management System
  • Mailgun
    Email
  • Preact
    Javascript Libraries
  • Automizely
    Marketing Automation
  • Bootstrap
    UI Frameworks

To'ak Chocolate's Email Address Formats

To'ak Chocolate uses at least 1 format(s):
To'ak Chocolate Email FormatsExamplePercentage
First@toakchocolate.comJohn@toakchocolate.com
50%
First@toakchocolate.comJohn@toakchocolate.com
50%

Frequently Asked Questions

Where is To'ak Chocolate's headquarters located?

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To'ak Chocolate's main headquarters is located at Quito, Pichincha Ecuador. The company has employees across 3 continents, including South AmericaEuropeNorth America.

What is To'ak Chocolate's official website and social media links?

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To'ak Chocolate's official website is toakchocolate.com and has social profiles on LinkedInCrunchbase.

What is To'ak Chocolate's NAICS code?

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To'ak Chocolate's NAICS code is 722 - Food Services and Drinking Places.

How many employees does To'ak Chocolate have currently?

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As of February 2026, To'ak Chocolate has approximately 20 employees across 3 continents, including South AmericaEuropeNorth America. Key team members include Chief Innovation Officer: C. M.Founder, Chief Brand Officer: C. S.Co-Founder And Chief Branding Officer: C. S.. Explore To'ak Chocolate's employee directory with LeadIQ.

What industry does To'ak Chocolate belong to?

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To'ak Chocolate operates in the Food and Beverage Services industry.

What technology does To'ak Chocolate use?

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To'ak Chocolate's tech stack includes Facebook PixelCuralateAmazon Web ServicesCloudflareMailgunPreactAutomizelyBootstrap.

What is To'ak Chocolate's email format?

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To'ak Chocolate's email format typically follows the pattern of First@toakchocolate.com. Find more To'ak Chocolate email formats with LeadIQ.

How much funding has To'ak Chocolate raised to date?

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As of February 2026, To'ak Chocolate has raised $565K in funding. The last funding round occurred on Aug 10, 2021 for $565K.

When was To'ak Chocolate founded?

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To'ak Chocolate was founded in 2013.

To'ak Chocolate

Food and Beverage ServicesPichincha, Ecuador11-50 Employees

To'ak is transforming the way the world experiences dark chocolate, elevating its making and tasting onto the level of vintage wine and aged whisky. 

We use the oldest and rarest cacao variety on earth to make extremely limited editions of single-origin Ecuadorian dark chocolate. Our flagship edition was aged for 3 years in a French oak cognac cask and retails for $365 per bar. It includes a 116-page booklet and specially designed tasting utensils that are used to explore the signature aroma of heirloom Ecuadorian cacao. We’re also working on-the-ground in Ecuador to conserve history’s most prized variety of cacao before it goes extinct.

To'ak has been featured in Forbes, Robb Report, L.A. Times, Wine Spectator, The Guardian, Fortune Magazine, Huffington Post, Süddeutsche Zeitung, TV channels such as BBC, CNBC, CNN, and FOX, and over a hundred other publications across six continents.

Section iconCompany Overview

Headquarters
Quito, Pichincha Ecuador
NAICS Code
722 - Food Services and Drinking Places
Founded
2013
Employees
11-50

Section iconFunding & Financials

  • $565K

    To'ak Chocolate has raised a total of $565K of funding over 1 rounds. Their latest funding round was raised on Aug 10, 2021 in the amount of $565K.

  • $1M$10M

    To'ak Chocolate's revenue is estimated to be in the range of $1M$10M

Section iconFunding & Financials

  • $565K

    To'ak Chocolate has raised a total of $565K of funding over 1 rounds. Their latest funding round was raised on Aug 10, 2021 in the amount of $565K.

  • $1M$10M

    To'ak Chocolate's revenue is estimated to be in the range of $1M$10M

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