Insights

Luxury Product Positioning To'ak's premium pricing and limited edition offerings position it as a luxury brand targeting affluent consumers and connoisseurs of fine chocolates, presenting opportunities for high-end retail collaborations, exclusive experiences, and personalized gifting options.

Innovative Aging Techniques The company's use of aging dark chocolate in cognac casks and its focus on rare heirloom Ecuadorian cacao open avenues for marketing artisanal, craft, and heritage-focused products to specialty stores and luxury culinary marketplaces.

Expanding Product Line With recent launches like To'ak Rocks and T.cacao, there’s a growing portfolio that appeals to consumers seeking unique tasting experiences and artisanal snack alternatives, suggesting opportunities for cross-promotions and bundled gift sets.

Digital and Global Reach Featured in numerous international media outlets and employing advanced tech stacks, To'ak’s global visibility and e-commerce presence can be leveraged to pursue partnerships with luxury digital retailers and targeted online marketing campaigns tailored to affluent markets.

Conservation and Storytelling To'ak’s commitment to cacao conservation and its rich storytelling around heirloom varieties offer compelling branding angles for corporate gifting, experiential marketing, and collaborations with sustainability-conscious brands seeking authentic narratives.

To'ak Chocolate Tech Stack

To'ak Chocolate uses 8 technology products and services including Facebook Pixel, Curalate, Amazon Web Services, and more. Explore To'ak Chocolate's tech stack below.

  • Facebook Pixel
    Analytics
  • Curalate
    Analytics
  • Amazon Web Services
    Cloud Hosting
  • Cloudflare
    Content Management System
  • Mailgun
    Email
  • Preact
    Javascript Libraries
  • Automizely
    Marketing Automation
  • Bootstrap
    UI Frameworks

To'ak Chocolate's Email Address Formats

To'ak Chocolate uses at least 1 format(s):
To'ak Chocolate Email FormatsExamplePercentage
First@toakchocolate.comJohn@toakchocolate.com
100%

Frequently Asked Questions

Where is To'ak Chocolate's headquarters located?

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To'ak Chocolate's main headquarters is located at Quito, Pichincha Ecuador. The company has employees across 3 continents, including South AmericaNorth AmericaEurope.

What is To'ak Chocolate's official website and social media links?

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To'ak Chocolate's official website is toakchocolate.com and has social profiles on LinkedInCrunchbase.

What is To'ak Chocolate's NAICS code?

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To'ak Chocolate's NAICS code is 722 - Food Services and Drinking Places.

How many employees does To'ak Chocolate have currently?

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As of April 2026, To'ak Chocolate has approximately 20 employees across 3 continents, including South AmericaNorth AmericaEurope. Key team members include Chief Innovation Officer: C. M.Co-Founder & Ceo At To'ak Chocolate: D. V.Founder, Chief Brand Officer: C. S.. Explore To'ak Chocolate's employee directory with LeadIQ.

What industry does To'ak Chocolate belong to?

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To'ak Chocolate operates in the Food and Beverage Services industry.

What technology does To'ak Chocolate use?

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To'ak Chocolate's tech stack includes Facebook PixelCuralateAmazon Web ServicesCloudflareMailgunPreactAutomizelyBootstrap.

What is To'ak Chocolate's email format?

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To'ak Chocolate's email format typically follows the pattern of First@toakchocolate.com. Find more To'ak Chocolate email formats with LeadIQ.

How much funding has To'ak Chocolate raised to date?

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As of April 2026, To'ak Chocolate has raised $565K in funding. The last funding round occurred on Aug 10, 2021 for $565K.

When was To'ak Chocolate founded?

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To'ak Chocolate was founded in 2013.

To'ak Chocolate

Food and Beverage ServicesPichincha, Ecuador11-50 Employees

To'ak is transforming the way the world experiences dark chocolate, elevating its making and tasting onto the level of vintage wine and aged whisky. 

We use the oldest and rarest cacao variety on earth to make extremely limited editions of single-origin Ecuadorian dark chocolate. Our flagship edition was aged for 3 years in a French oak cognac cask and retails for $365 per bar. It includes a 116-page booklet and specially designed tasting utensils that are used to explore the signature aroma of heirloom Ecuadorian cacao. We’re also working on-the-ground in Ecuador to conserve history’s most prized variety of cacao before it goes extinct.

To'ak has been featured in Forbes, Robb Report, L.A. Times, Wine Spectator, The Guardian, Fortune Magazine, Huffington Post, Süddeutsche Zeitung, TV channels such as BBC, CNBC, CNN, and FOX, and over a hundred other publications across six continents.

Section iconCompany Overview

Headquarters
Quito, Pichincha Ecuador
NAICS Code
722 - Food Services and Drinking Places
Founded
2013
Employees
11-50

Section iconFunding & Financials

  • $565K

    To'ak Chocolate has raised a total of $565K of funding over 1 rounds. Their latest funding round was raised on Aug 10, 2021 in the amount of $565K.

  • $1M

    To'ak Chocolate's revenue is estimated to be in the range of $1M

Section iconFunding & Financials

  • $565K

    To'ak Chocolate has raised a total of $565K of funding over 1 rounds. Their latest funding round was raised on Aug 10, 2021 in the amount of $565K.

  • $1M

    To'ak Chocolate's revenue is estimated to be in the range of $1M

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