Insights

Luxury Market Niche To'ak's focus on ultra-premium, limited-edition dark chocolates priced up to $365 per bar positions the company within the luxury confectionery segment, presenting significant opportunities for high-end retail partners, boutique hotels, and luxury gift marketplaces seeking exclusive products.

Brand Recognition and Media Exposure With extensive coverage across prominent publications and global media outlets, To'ak has established strong brand visibility among affluent consumers and connoisseurs, enabling targeted marketing collaborations and partnerships to extend its reach.

Sustainability and Heritage The company's commitment to conserving Ecuador's rare and endangered cacao varieties opens avenues for collaboration with eco-conscious brands, luxury eco-tourism ventures, and organizations promoting biodiversity, appealing to environmentally engaged consumers.

Innovative Product Experience To'ak's experiential offerings, such as aging cacao in cognac casks and including tasting utensils and detailed booklets, create opportunities for premium food and beverage event partnerships, tasting tours, and experiential retail environments that emphasize craftsmanship.

Expanding Product Lines Recent launches of new product lines under the T.cacao brand suggest potential for cross-selling to existing customers and exploring wholesale distribution channels with specialty food stores, high-end hotels, and gourmet food clubs seeking unique, story-rich offerings.

To'ak Chocolate Tech Stack

To'ak Chocolate uses 8 technology products and services including Facebook Pixel, Curalate, Amazon Web Services, and more. Explore To'ak Chocolate's tech stack below.

  • Facebook Pixel
    Analytics
  • Curalate
    Analytics
  • Amazon Web Services
    Cloud Hosting
  • Cloudflare
    Content Management System
  • Mailgun
    Email
  • Preact
    Javascript Libraries
  • Automizely
    Marketing Automation
  • Bootstrap
    UI Frameworks

To'ak Chocolate's Email Address Formats

To'ak Chocolate uses at least 1 format(s):
To'ak Chocolate Email FormatsExamplePercentage
First@toakchocolate.comJohn@toakchocolate.com
50%
First@toakchocolate.comJohn@toakchocolate.com
50%

Frequently Asked Questions

Where is To'ak Chocolate's headquarters located?

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To'ak Chocolate's main headquarters is located at Quito, EC. The company has employees across 3 continents, including South AmericaNorth AmericaEurope.

What is To'ak Chocolate's official website and social media links?

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To'ak Chocolate's official website is toakchocolate.com and has social profiles on LinkedInCrunchbase.

What is To'ak Chocolate's NAICS code?

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To'ak Chocolate's NAICS code is 722 - Food Services and Drinking Places.

How many employees does To'ak Chocolate have currently?

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As of October 2025, To'ak Chocolate has approximately 18 employees across 3 continents, including South AmericaNorth AmericaEurope. Key team members include Chief Innovation Officer: C. M.Founder, Brand Director: C. S.Co-Founder: J. T.. Explore To'ak Chocolate's employee directory with LeadIQ.

What industry does To'ak Chocolate belong to?

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To'ak Chocolate operates in the Food and Beverage Services industry.

What technology does To'ak Chocolate use?

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To'ak Chocolate's tech stack includes Facebook PixelCuralateAmazon Web ServicesCloudflareMailgunPreactAutomizelyBootstrap.

What is To'ak Chocolate's email format?

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To'ak Chocolate's email format typically follows the pattern of First@toakchocolate.com. Find more To'ak Chocolate email formats with LeadIQ.

How much funding has To'ak Chocolate raised to date?

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As of October 2025, To'ak Chocolate has raised $565K in funding. The last funding round occurred on Aug 10, 2021 for $565K.

When was To'ak Chocolate founded?

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To'ak Chocolate was founded in 2013.
To'ak Chocolate

To'ak Chocolate

Food and Beverage ServicesQuito, Ecuador11-50 Employees

To'ak is transforming the way the world experiences dark chocolate, elevating its making and tasting onto the level of vintage wine and aged whisky. 

We use the oldest and rarest cacao variety on earth to make extremely limited editions of single-origin Ecuadorian dark chocolate. Our flagship edition was aged for 3 years in a French oak cognac cask and retails for $365 per bar. It includes a 116-page booklet and specially designed tasting utensils that are used to explore the signature aroma of heirloom Ecuadorian cacao. We’re also working on-the-ground in Ecuador to conserve history’s most prized variety of cacao before it goes extinct.

To'ak has been featured in Forbes, Robb Report, L.A. Times, Wine Spectator, The Guardian, Fortune Magazine, Huffington Post, Süddeutsche Zeitung, TV channels such as BBC, CNBC, CNN, and FOX, and over a hundred other publications across six continents.

Section iconCompany Overview

Headquarters
Quito, EC
NAICS Code
722 - Food Services and Drinking Places
Founded
2013
Employees
11-50

Section iconFunding & Financials

  • $565K

    To'ak Chocolate has raised a total of $565K of funding over 1 rounds. Their latest funding round was raised on Aug 10, 2021 in the amount of $565K.

  • $1M$10M

    To'ak Chocolate's revenue is estimated to be in the range of $1M$10M

Section iconFunding & Financials

  • $565K

    To'ak Chocolate has raised a total of $565K of funding over 1 rounds. Their latest funding round was raised on Aug 10, 2021 in the amount of $565K.

  • $1M$10M

    To'ak Chocolate's revenue is estimated to be in the range of $1M$10M

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