Tocaya Organica Employee Directory

Food and Beverage ServicesCalifornia, United States51-200 Employees

Founded in Venice Beach, CA in 2016, Tocaya Modern Mexican was born out of a mission for better eating.

We’ve created a movement behind our signature ‘Modern Mexican’ cuisine by using the highest-quality ingredients paired with bold flavors.  We offer salads, tacos, bowls, and burritos in a sophisticated, yet accessible fast-casual setting. Our versatile menu is rooted in traditional Mexican recipes, naturally accommodating a variety of preferences including vegan, vegetarian and gluten-free.

Locally-sourced organic produce is the foundation of our chef-driven menu. Underscoring our commitment to serving natural and sustainable ingredients, Tocaya only serves meats and fish that are fresh, never frozen, and are 100% percent free of hormones, steroids, and antibiotics. Above all, we believe in making choices that have a positive impact on our health, our communities, and future of our planet.

Better eating is achieved with every meal, down to every last detail. 

Tocaya has 16 locations throughout Los Angeles, San Diego and Arizona.

Find Tocaya Organica employees' phone numbers or email addresses

Tocaya Organica Global Highlights

Location
Employees

North America
101

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  • United States Of America
    101

Asia
1

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  • Philippines
    1

Europe
1

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  • Ireland
    1

Tocaya Organica's Leadership

  • Stylized image of a person
    B. W.
    Chief Strategy Officer
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  • Stylized image of a person
    R. F.
    Head Chef
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    P. B.
    Director Of Nso
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  • Stylized image of a person
    J. M.
    Assistant Manager
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    J. H.
    Assistant Manager
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  • Stylized image of a person
    R. B.
    General Manager
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  • Stylized image of a person
    A. L.
    Busser
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  • Stylized image of a person
    A. A.
    Executive Chef
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Tocaya Organica Employee Metrics

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2026
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  • Retail
  • Business
  • Arts & Design
  • Entrepreneurship
  • Accounting
  • Other

Contact profiles from Tocaya Organica

Name
Title
Contact Info
Location
Last Update
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    B. W.
    Chief Strategy Officer
    Phone icon
    United StatesArizona
    Jan 16, 2026
  • Stylized image of a person
    R. F.
    Head Chef
    Phone icon
    Apr 24, 2025
  • Stylized image of a person
    P. B.
    Director Of Nso
    Phone icon
    United StatesArizona
    Oct 21, 2024
  • Stylized image of a person
    J. M.
    Assistant Manager
    Phone icon
    United StatesOregon
    Oct 21, 2024
  • Stylized image of a person
    J. H.
    Assistant Manager
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    Sep 08, 2025
  • Stylized image of a person
    R. B.
    General Manager
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    United StatesArizona
    Apr 25, 2025
  • Stylized image of a person
    A. L.
    Busser
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    Aug 12, 2025
  • Stylized image of a person
    A. A.
    Executive Chef
    Phone icon
    UNITED STATES
    Apr 24, 2025
  • Stylized image of a person
    J. M.
    Line Cook
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    Apr 24, 2025
  • Stylized image of a person
    K. H.
    Barista And Bartender
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    Apr 24, 2025

Frequently Asked Questions

What is Tocaya Organica known for?

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Tocaya Organica was founded in 2016 operates in the Food and Beverage Services industry. The company's main headquarters is located in 8720 West Sunset Boulevard West Hollywood, California 90069 United States; you can contact the main corporate office by phone at . Explore Tocaya Organica's company overview page for more information.

What is Tocaya Organica's most common email format?

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Tocaya Organica employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more Tocaya Organica email formats with LeadIQ.

How many employees does Tocaya Organica have currently?

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Tocaya Organica has approximately 125 employees as of February 2026. These team members are located across 3 continents, including North AmericaAsiaEurope.

Who are Tocaya Organica's key employees and leadership?

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As of February 2026, Tocaya Organica's key employees include:

  • Chief Strategy Officer: B. W.
  • Head Chef: R. F.
  • Director Of Nso: P. B.
  • Assistant Manager: J. M.
  • Assistant Manager: J. H.

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