Tocaya Organica Email Format

Food and Beverage ServicesCalifornia, United States51-200 Employees

Tocaya Organica operates a fast-casual concept offering Modern Mexican dishes built on high-quality ingredients and bold flavors. Its menu includes salads, tacos, bowls, and burritos, designed to accommodate vegan, vegetarian, and gluten-free preferences while drawing on traditional Mexican recipes. Locally sourced organic produce underpins the dishes, and meats and fish are fresh and free from hormones, steroids, and antibiotics; the company traces its roots to Venice Beach and is based in West Hollywood, California, with a founding year of 2016.

The business has a regional footprint of sixteen locations across Los Angeles, San Diego, and Arizona, positioning itself in the modern Mexican fast-casual segment. In January 2026, Tocaya introduced customizable Build-Your-Own Meals to support easier group dining.

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