Tocaya Organica logo

Tocaya Organica Employee Directory

Food and Beverage ServicesCalifornia, United States51-200 Employees

Tocaya Organica operates a fast-casual concept offering Modern Mexican dishes built on high-quality ingredients and bold flavors. Its menu includes salads, tacos, bowls, and burritos, designed to accommodate vegan, vegetarian, and gluten-free preferences while drawing on traditional Mexican recipes. Locally sourced organic produce underpins the dishes, and meats and fish are fresh and free from hormones, steroids, and antibiotics; the company traces its roots to Venice Beach and is based in West Hollywood, California, with a founding year of 2016.

The business has a regional footprint of sixteen locations across Los Angeles, San Diego, and Arizona, positioning itself in the modern Mexican fast-casual segment. In January 2026, Tocaya introduced customizable Build-Your-Own Meals to support easier group dining.

Find Tocaya Organica employees' phone numbers or email addresses

Tocaya Organica Global Highlights

Location
Employees

North America
105

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  • United States Of America
    105

Asia
1

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  • Philippines
    1

Europe
1

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  • Ireland
    1

Tocaya Organica's Leadership

  • Head Chef at Tocaya Organica
    R. F.
    Head Chef
  • Assistant Manager at Tocaya Organica
    J. H.
    Assistant Manager
  • Busser at Tocaya Organica
    A. L.
    Busser
  • Supervisor at Tocaya Organica
    H. N.
    Supervisor
  • Line Cook at Tocaya Organica
    J. M.
    Line Cook
  • Barista And Bartender at Tocaya Organica
    K. H.
    Barista And Bartender
  • Restaurant Supervisor at Tocaya Organica
    M. W.
    Restaurant Supervisor
  • Kitchen Supervisor at Tocaya Organica
    M. N.
    Kitchen Supervisor

Tocaya Organica Employee Metrics

100%
50%
0%
2026
2025
  • Retail
  • Business
  • Arts & Design
  • Entrepreneurship
  • Other

Contact profiles from Tocaya Organica

Name
Title
Contact
Location
Last Update
  • Head Chef at Tocaya Organica
    R. F.
    Head Chef
    Apr 24, 2025
  • Assistant Manager at Tocaya Organica
    J. H.
    Assistant Manager
    Aug 30, 2026
  • Busser at Tocaya Organica
    A. L.
    Busser
    Aug 07, 2026
  • Supervisor at Tocaya Organica
    H. N.
    Supervisor
    Oct 16, 2024
  • Line Cook at Tocaya Organica
    J. M.
    Line Cook
    Apr 24, 2025
  • Barista And Bartender at Tocaya Organica
    K. H.
    Barista And Bartender
    Apr 24, 2025
  • Restaurant Supervisor at Tocaya Organica
    M. W.
    Restaurant Supervisor
    Oct 17, 2024
  • Kitchen Supervisor at Tocaya Organica
    M. N.
    Kitchen Supervisor
    Apr 25, 2025
  • Prep Cook at Tocaya Organica
    S. Z.
    Prep Cook
    Oct 23, 2024
  • Hospitality Supervisor at Tocaya Organica
    C. V. D. E.
    Hospitality Supervisor
    Dec 18, 2025

Frequently Asked Questions

What is Tocaya Organica known for?

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Tocaya Organica was founded in 2016 and operates in the Food and Beverage Services industry. You can contact Tocaya Organica's main corporate office by phone at . Explore Tocaya Organica's company overview page for more information.

What is Tocaya Organica's most common email format?

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Tocaya Organica employees' email format typically follows the pattern of First.Last@tocaya.com. Trying to find reliable and up-to-date employee contact data? Find more Tocaya Organica email formats with LeadIQ.

How many employees does Tocaya Organica have currently?

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Tocaya Organica has approximately 125 employees as of August 2026. These team members are located across 3 continents, including North America, Asia and Europe.

Who are Tocaya Organica's key employees and leadership?

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As of August 2026, Tocaya Organica's key employees include:

  • Head Chef: R. F.
  • Assistant Manager: J. H.
  • Busser: A. L.
  • Supervisor: H. N.
  • Line Cook: J. M.

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