Insights

Licensing Opportunity The business is in early licensing stages for Tolbert's 브랜드 and recipes, presenting a clear growth channel for franchising or licensed restaurant partnerships that can be pursued with a structured outreach plan to potential investors and operators.

SmallScale Growth With a lean team (11-50 employees) and annual revenue under one million, there is an opportunity to upsell support solutions such as point-of-sale optimization, supplier discounts, marketing packages, and training services to improve margins and operations.

Charity & Community Active involvement in the Terlingua Chili Cookoff and ALS charity positioning offers co-branding, cause marketing, and event sponsorship opportunities that can be leveraged to attract partnerships, donors, and collaboration with beverage and tourism brands.

Digital Commerce & Tech Existing tech stack includes AWS, WordPress, Shopify, WooCommerce, and digital marketing tools, indicating potential for expanding online ordering, merchandise licensing, and enhanced local digital advertising to drive traffic and online revenue.

Market Differentiation A Texas heritage concept with live nightly music and a strong regional menu provides a unique experiential selling point for partnerships with local producers, chili/craft beverage suppliers, and tourism networks to grow visits and cross-promotions.

Similar companies to Tolbert's Restaurant & Chili Parlor

Tolbert's Restaurant & Chili Parlor Tech Stack

Tolbert's Restaurant & Chili Parlor uses 8 technology products and services including Amazon Web Services, WordPress, Shopify, and more. Explore Tolbert's Restaurant & Chili Parlor's tech stack below.

Tolbert's Restaurant & Chili Parlor's Email Address Formats

Tolbert's Restaurant & Chili Parlor uses at least 1 email format:
Tolbert's Restaurant & Chili Parlor Email FormatsExamplePercentage
First@tolbertsrestaurant.comJohn@tolbertsrestaurant.com
100%

Frequently Asked Questions

What is Tolbert's Restaurant & Chili Parlor's official website and social media links?

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Tolbert's Restaurant & Chili Parlor's official website is tolbertsrestaurant.com and has social profiles on LinkedIn.

How much revenue does Tolbert's Restaurant & Chili Parlor generate?

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As of September 2026, Tolbert's Restaurant & Chili Parlor's annual revenue is estimated to be <$1M.

What is Tolbert's Restaurant & Chili Parlor's SIC code and NAICS code?

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Tolbert's Restaurant & Chili Parlor's SIC code is 5812 - Eating Places and NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does Tolbert's Restaurant & Chili Parlor have currently?

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As of September 2026, Tolbert's Restaurant & Chili Parlor has approximately 22 employees across 1 continents, including North America. Key team members include Head Cook: D. M. and Restaurant Manager: R. T. Explore Tolbert's Restaurant & Chili Parlor's employee directory with LeadIQ.

What industry does Tolbert's Restaurant & Chili Parlor belong to?

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Tolbert's Restaurant & Chili Parlor operates in the Restaurants industry.

What technology does Tolbert's Restaurant & Chili Parlor use?

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Tolbert's Restaurant & Chili Parlor's tech stack includes Amazon Web Services, WordPress, Shopify, WooCommerce, Google Maps, Constant Contact, Netlify and Yoast SEO.

What is Tolbert's Restaurant & Chili Parlor's email format?

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Tolbert's Restaurant & Chili Parlor's email format typically follows the pattern of First@tolbertsrestaurant.com. Find more Tolbert's Restaurant & Chili Parlor email formats with LeadIQ.

When was Tolbert's Restaurant & Chili Parlor founded?

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Tolbert's Restaurant & Chili Parlor was founded in 1976.
Tolbert's Restaurant & Chili Parlor logo

Tolbert's Restaurant & Chili Parlor

RestaurantsTexas, United States11-50 Employees

Tolbert's Restaurant & Chili Parlor is a Texas dining establishment rooted in regional cuisine. Based in Grapevine, Texas, it offers a Southwestern-inspired menu, a full bar, and nightly live music, with chili as a central feature, and it operates daily from 11 a.m. for lunch, dinner, and evening entertainment. The business traces its origins to 1976, founded by Frank X. Tolbert and his son, and it is led by Kathleen Tolbert Ryan and her husband Paul Ryan. 

The restaurant serves locals and visitors seeking Texas fare in a casual dining and entertainment setting. It maintains a charitable focus through its involvement with the Terlingua Championship Chili Cookoff, supporting ALS as its primary charity. It is in the early stages of licensing its restaurant and recipes, indicating potential brand expansion through licensing opportunities.

Section iconCompany Overview

SIC Code
5812 - Eating Places
NAICS Code
7225 - Restaurants and Other Eating Places
Founded
1976
Employees
11-50

Section iconFunding & Financials

  • <$1M

    Tolbert's Restaurant & Chili Parlor's revenue is estimated to be in the range of <$1M

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