Tolbert's Restaurant & Chili Parlor
RestaurantsTexas, United States11-50 Employees
Tolbert's Restaurant & Chili Parlor is a Texas dining establishment rooted in regional cuisine. Based in Grapevine, Texas, it offers a Southwestern-inspired menu, a full bar, and nightly live music, with chili as a central feature, and it operates daily from 11 a.m. for lunch, dinner, and evening entertainment. The business traces its origins to 1976, founded by Frank X. Tolbert and his son, and it is led by Kathleen Tolbert Ryan and her husband Paul Ryan. The restaurant serves locals and visitors seeking Texas fare in a casual dining and entertainment setting. It maintains a charitable focus through its involvement with the Terlingua Championship Chili Cookoff, supporting ALS as its primary charity. It is in the early stages of licensing its restaurant and recipes, indicating potential brand expansion through licensing opportunities.