Insights

Growing Distribution Partnerships The recent partnership with Bushmans’ Inc. to create co-branded Louisiana-style potatoes indicates an openness to collaborative product development and distribution expansion, presenting opportunities to introduce complementary Cajun and Creole products into new retail channels.

Health-Conscious Product Innovation The launch of a No Salt Seasoning Blend demonstrates the company’s responsiveness to health trends, offering potential for sales growth through expanding the product line to include more low-sodium or health-focused seasonings and marinades to attract health-conscious consumers.

Market Leadership in Creole Cuisine With over 50 years of heritage and a strong brand presence in authentic Louisiana flavors, there exists a significant opportunity to leverage the brand’s reputation for expanding into new markets or product formats, such as ready-to-eat or premium culinary kits.

Niche Consumer Appeal The company’s focus on authentic Creole food provides a niche market segment with dedicated customer loyalty, opening avenues to develop targeted marketing campaigns and specialty product lines aimed at consumers seeking genuine regional flavors.

Digital and E-commerce Expansion Utilizing the company's existing digital platform and tech stack, there is potential to increase online sales channels, develop subscription services, or e-commerce partnerships to reach a broader national audience and capitalize on the growing online grocery market.

Similar companies to Tony Chachere's Creole Foods of Opelousas, Inc.

Tony Chachere's Creole Foods of Opelousas, Inc. Tech Stack

Tony Chachere's Creole Foods of Opelousas, Inc. uses 8 technology products and services including Open Graph, WordPress, Cloudflare, and more. Explore Tony Chachere's Creole Foods of Opelousas, Inc.'s tech stack below.

  • Open Graph
    Content Management System
  • WordPress
    Content Management System
  • Cloudflare
    Content Management System
  • Babel
    Development
  • Font Awesome
    Font Scripts
  • Select2
    Javascript Libraries
  • SkyVerge
    Payment Processing
  • shadcn/ui
    UI Frameworks

Tony Chachere's Creole Foods of Opelousas, Inc.'s Email Address Formats

Tony Chachere's Creole Foods of Opelousas, Inc. uses at least 1 format(s):
Tony Chachere's Creole Foods of Opelousas, Inc. Email FormatsExamplePercentage
First@tonychachere.comJohn@tonychachere.com
72%
FLast@tonychachere.comJDoe@tonychachere.com
23%
Last@tonychachere.comDoe@tonychachere.com
3%
LastFir@tonychachere.comDoeJoh@tonychachere.com
2%

Frequently Asked Questions

What is Tony Chachere's Creole Foods of Opelousas, Inc.'s phone number?

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You can contact Tony Chachere's Creole Foods of Opelousas, Inc.'s main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Tony Chachere's Creole Foods of Opelousas, Inc.'s official website and social media links?

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Tony Chachere's Creole Foods of Opelousas, Inc.'s official website is tonychachere.com and has social profiles on LinkedIn.

How much revenue does Tony Chachere's Creole Foods of Opelousas, Inc. generate?

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As of December 2025, Tony Chachere's Creole Foods of Opelousas, Inc.'s annual revenue is estimated to be $10M.

What is Tony Chachere's Creole Foods of Opelousas, Inc.'s SIC code NAICS code?

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Tony Chachere's Creole Foods of Opelousas, Inc.'s SIC code is 5411 - Grocery Stores NAICS code is 311 - Food Manufacturing.

How many employees does Tony Chachere's Creole Foods of Opelousas, Inc. have currently?

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As of December 2025, Tony Chachere's Creole Foods of Opelousas, Inc. has approximately 57 employees across 1 continents, including North America. Key team members include President: T. C.Director Of Operations: J. M.Regional Merchandising Director: B. P.. Explore Tony Chachere's Creole Foods of Opelousas, Inc.'s employee directory with LeadIQ.

What industry does Tony Chachere's Creole Foods of Opelousas, Inc. belong to?

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Tony Chachere's Creole Foods of Opelousas, Inc. operates in the Food and Beverage Manufacturing industry.

What technology does Tony Chachere's Creole Foods of Opelousas, Inc. use?

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Tony Chachere's Creole Foods of Opelousas, Inc.'s tech stack includes Open GraphWordPressCloudflareBabelFont AwesomeSelect2SkyVergeshadcn/ui.

What is Tony Chachere's Creole Foods of Opelousas, Inc.'s email format?

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Tony Chachere's Creole Foods of Opelousas, Inc.'s email format typically follows the pattern of First@tonychachere.com. Find more Tony Chachere's Creole Foods of Opelousas, Inc. email formats with LeadIQ.

When was Tony Chachere's Creole Foods of Opelousas, Inc. founded?

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Tony Chachere's Creole Foods of Opelousas, Inc. was founded in 1972.

Tony Chachere's Creole Foods of Opelousas, Inc.

Food and Beverage ManufacturingLouisiana, United States51-200 Employees

Tony Chachere's® Famous Creole Cuisine has been bringing authentic Louisiana flavor to tables nationwide for more than 50 years. Founded in 1972 by Tony Chachere, the company remains a family-owned and operated business rooted in Opelousas, Louisiana. The Louisiana family has carried on the tradition of authenticity and flavor through its line of seasonings, marinades, dinner mixes and more for both pantry and table.

Section iconCompany Overview

Phone number
SIC Code
5411 - Grocery Stores
NAICS Code
311 - Food Manufacturing
Founded
1972
Employees
51-200

Section iconFunding & Financials

  • $25M$50M

    Tony Chachere's Creole Foods of Opelousas, Inc.'s revenue is estimated to be in the range of $25M$50M

Section iconFunding & Financials

  • $25M$50M

    Tony Chachere's Creole Foods of Opelousas, Inc.'s revenue is estimated to be in the range of $25M$50M

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