What is Tony Chachere's Creole Foods of Opelousas, Inc.'s NAICS code?

Tony Chachere's Creole Foods of Opelousas, Inc.'s NAICS code is 311 (Food Manufacturing).

Insights

Regional heritage Leverage the strong Louisiana flavor heritage and family-owned story to target regional retailers, specialty grocers, and foodservice distributors seeking authentic Creole seasonings and marinades with a trusted, long-standing brand.

Growth through partnerships Capitalize on recent collaboration activity (e.g., Bushmans’ Inc. partnership) to propose co-branding, private-label opportunities, or limited-edition potato products and Cajun flavor lines with food manufacturers and distributor networks.

Product expansion Promote no-salt and other healthier seasoning variants alongside existing line to schools, healthcare facilities, and retailers pursuing cleaner-label options, expanding addressable market without cannibalizing core products.

Digital and e‑commerce enablement Target digital commerce growth by offering retailer-ready SKUs, enhanced product pages, and cross-sell bundles via WooCommerce and Azure-hosted solutions; leverage email and CRM tools (Mailchimp, Mautic) for promotions to existing customers and foodservice buyers.

Mid-market sales focus With revenue in the 25–50M range and 51–200 employees, pursue mid-market supermarket chains, regional distributors, and foodservice operators seeking scalable, regionally authentic Cajun flavors to differentiate their shelves.

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Tony Chachere's Creole Foods of Opelousas, Inc. Tech Stack

Tony Chachere's Creole Foods of Opelousas, Inc. uses 8 technology products and services including The Trade Desk, iCIMS, WordPress, and more. Explore Tony Chachere's Creole Foods of Opelousas, Inc.'s tech stack below.

The Trade Desk
Advertising
iCIMS
Applicant Tracking Systems
WordPress
Content Management System
Simpli.fi
Demand Side Platforms
WooCommerce
E-commerce
Mailchimp
Email
Mautic
Marketing Automation
Microsoft Azure
Platform As A Service

Media & News

Tony Chachere's Creole Foods of Opelousas, Inc.'s Email Address Formats

Tony Chachere's Creole Foods of Opelousas, Inc. uses at least 4 email formats:

Tony Chachere's Creole Foods of Opelousas, Inc. Email Formats	Example	Percentage
First@tonychachere.com	John@tonychachere.com	72%
FLast@tonychachere.com	JDoe@tonychachere.com	23%
Last@tonychachere.com	Doe@tonychachere.com	3%
LastFir@tonychachere.com	DoeJoh@tonychachere.com	2%

Frequently Asked Questions

What is Tony Chachere's Creole Foods of Opelousas, Inc.'s phone number?

You can contact Tony Chachere's Creole Foods of Opelousas, Inc.'s main corporate office by phone at

+1-337-948-****

. For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Tony Chachere's Creole Foods of Opelousas, Inc.'s official website and social media links?

Tony Chachere's Creole Foods of Opelousas, Inc.'s official website is tonychachere.com and has social profiles on LinkedIn.

How much revenue does Tony Chachere's Creole Foods of Opelousas, Inc. generate?

As of August 2026, Tony Chachere's Creole Foods of Opelousas, Inc.'s annual revenue is estimated to be $25M - $50M.

What is Tony Chachere's Creole Foods of Opelousas, Inc.'s SIC code and NAICS code?

Tony Chachere's Creole Foods of Opelousas, Inc.'s SIC code is 2099 - Food Preparations, Not Elsewhere Classified and NAICS code is 311 - Food Manufacturing.

How many employees does Tony Chachere's Creole Foods of Opelousas, Inc. have currently?

As of August 2026, Tony Chachere's Creole Foods of Opelousas, Inc. has approximately 65 employees across 1 continents, including North America. Key team members include Regional Merchandising Director: B. P., Creative Director: C. T. and Production Engineering Manager: A. C. Explore Tony Chachere's Creole Foods of Opelousas, Inc.'s employee directory with LeadIQ.

What industry does Tony Chachere's Creole Foods of Opelousas, Inc. belong to?

Tony Chachere's Creole Foods of Opelousas, Inc. operates in the Food and Beverage Manufacturing industry.

What technology does Tony Chachere's Creole Foods of Opelousas, Inc. use?

Tony Chachere's Creole Foods of Opelousas, Inc.'s tech stack includes The Trade Desk, iCIMS, WordPress, Simpli.fi, WooCommerce, Mailchimp, Mautic and Microsoft Azure.

What is Tony Chachere's Creole Foods of Opelousas, Inc.'s email format?

Tony Chachere's Creole Foods of Opelousas, Inc.'s email format typically follows the pattern of First@tonychachere.com. Find more Tony Chachere's Creole Foods of Opelousas, Inc. email formats with LeadIQ.

When was Tony Chachere's Creole Foods of Opelousas, Inc. founded?

Tony Chachere's Creole Foods of Opelousas, Inc. was founded in 1972.

Tony Chachere's Creole Foods of Opelousas, Inc.

Food and Beverage ManufacturingLouisiana, United States51-200 Employees

Tony Chachere's Creole Foods of Opelousas, Inc. is a family-owned food and beverage manufacturer based in Opelousas, Louisiana, founded in 1972 by Tony Chachere. It develops a range of seasonings, marinades, and dinner mixes designed to deliver authentic Louisiana Creole flavors to households across the United States. The products span pantry staples and ready-to-use options, offering convenient ways to incorporate regional cuisine into everyday meals.

In 2023, the company expanded its partnerships by collaborating with Bushmans’ Inc to develop co-branded potato products under the Country Boy label, including salt potatoes and Louisiana crawfish boil potatoes. The development underscores growth in product collaborations within the broader food and beverage manufacturing landscape, while keeping focus on Louisiana flavors.