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Tony Chachere's Creole Foods of Opelousas, Inc. logo

Tony Chachere's Creole Foods of Opelousas, Inc. Employee Directory

Food and Beverage ManufacturingLouisiana, United States51-200 Employees

Tony Chachere's Creole Foods of Opelousas, Inc. has about 65 employees, all of them in North America. Retail and Accounting make up over half of the profiles with a known department. Tony Chachere's Creole Foods of Opelousas, Inc.'s workforce spans 8 departments.

Find Tony Chachere's Creole Foods of Opelousas, Inc. employees' phone numbers or email addresses

Tony Chachere's Creole Foods of Opelousas, Inc. Global Highlights

Location
Employees

North America
65

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  • United States Of America
    65

Tony Chachere's Creole Foods of Opelousas, Inc.'s Leadership

  • Regional Merchandising Director at Tony Chachere's Creole Foods of Opelousas, Inc.
    B. P.
    Regional Merchandising Director
    Mobile Phone
  • Creative Director at Tony Chachere's Creole Foods of Opelousas, Inc.
    C. T.
    Creative Director
    Mobile Phone
  • Production Engineering Manager at Tony Chachere's Creole Foods of Opelousas, Inc.
    A. C.
    Production Engineering Manager
    Mobile Phone
  • Business Office Manager And Office Administrator at Tony Chachere's Creole Foods of Opelousas, Inc.
    B. G.
    Business Office Manager And Office Administrator
    Mobile Phone
  • Ranger at Tony Chachere's Creole Foods of Opelousas, Inc.
    J. J.
    Ranger
    Mobile Phone
  • Food Scientist at Tony Chachere's Creole Foods of Opelousas, Inc.
    J. S.
    Food Scientist
    Mobile Phone
  • Accounts Receivable Clerk at Tony Chachere's Creole Foods of Opelousas, Inc.
    T. B.
    Accounts Receivable Clerk
    Mobile Phone
  • Employee at Tony Chachere's Creole Foods of Opelousas, Inc.
    B. A.
    Mobile Phone

Tony Chachere's Creole Foods of Opelousas, Inc. Employee Metrics

100%
50%
0%
2026
2025
  • Retail
  • Accounting
  • Information Technology
  • Marketing
  • Operations
  • Other
  • Entrepreneurship

Retail is the largest department at 53% of profiles with a known department, followed by Accounting (7%) and Entrepreneurship (7%).

Contact profiles from Tony Chachere's Creole Foods of Opelousas, Inc.

Name
Title
Contact
Location
Last Update
  • Regional Merchandising Director at Tony Chachere's Creole Foods of Opelousas, Inc.
    B. P.
    Regional Merchandising Director
    Mobile Phone
    Feb 19, 2025
  • Creative Director at Tony Chachere's Creole Foods of Opelousas, Inc.
    C. T.
    Creative Director
    Mobile Phone
    Oct 21, 2024
  • Production Engineering Manager at Tony Chachere's Creole Foods of Opelousas, Inc.
    A. C.
    Production Engineering Manager
    Mobile Phone
    Jan 12, 2026
  • Business Office Manager And Office Administrator at Tony Chachere's Creole Foods of Opelousas, Inc.
    B. G.
    Business Office Manager And Office Administrator
    Mobile Phone
    Oct 23, 2024
  • Ranger at Tony Chachere's Creole Foods of Opelousas, Inc.
    J. J.
    Ranger
    Mobile Phone
    Mar 10, 2025
  • Food Scientist at Tony Chachere's Creole Foods of Opelousas, Inc.
    J. S.
    Food Scientist
    Mobile Phone
    Oct 16, 2024
  • Accounts Receivable Clerk at Tony Chachere's Creole Foods of Opelousas, Inc.
    T. B.
    Accounts Receivable Clerk
    Mobile Phone
    Oct 18, 2024
  • Employee at Tony Chachere's Creole Foods of Opelousas, Inc.
    B. A.
    Mobile Phone
    Aug 08, 2024
  • Employee at Tony Chachere's Creole Foods of Opelousas, Inc.
    J. K.
    Mobile Phone
    Apr 02, 2025
  • Employee at Tony Chachere's Creole Foods of Opelousas, Inc.
    J. L.
    Mobile Phone
    Aug 28, 2023

Frequently Asked Questions

What are the largest departments at Tony Chachere's Creole Foods of Opelousas, Inc.?

Minus sign iconPlus sign iconRetail is the largest department at 53% of profiles with a known department, followed by Accounting (7%) and Entrepreneurship (7%). Tony Chachere's Creole Foods of Opelousas, Inc.'s workforce spans 8 departments.

How many employees does Tony Chachere's Creole Foods of Opelousas, Inc. have currently?

Minus sign iconPlus sign iconTony Chachere's Creole Foods of Opelousas, Inc. has approximately 65 employees as of October 2026. These team members are located across 1 continents, including North America.

Who are Tony Chachere's Creole Foods of Opelousas, Inc.'s key employees and leadership?

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As of October 2026, Tony Chachere's Creole Foods of Opelousas, Inc.'s key employees include:

  • Regional Merchandising Director: B. P.
  • Creative Director: C. T.
  • Production Engineering Manager: A. C.
  • Business Office Manager And Office Administrator: B. G.
  • Ranger: J. J.

Looking for contact data? Unlock accurate emails and phone numbers for your ideal prospects with LeadIQ.

What is Tony Chachere's Creole Foods of Opelousas, Inc.'s most common email format?

Minus sign iconPlus sign iconTony Chachere's Creole Foods of Opelousas, Inc. employees' email format typically follows the pattern of First@tonychachere.com. Trying to find reliable and up-to-date employee contact data? Find more Tony Chachere's Creole Foods of Opelousas, Inc. email formats with LeadIQ.

What is Tony Chachere's Creole Foods of Opelousas, Inc. known for?

Minus sign iconPlus sign iconTony Chachere's Creole Foods of Opelousas, Inc. was founded in 1972 and operates in the Food and Beverage Manufacturing industry. You can contact Tony Chachere's Creole Foods of Opelousas, Inc.'s main corporate office by phone at
+1-337-948-****
. Explore Tony Chachere's Creole Foods of Opelousas, Inc.'s company overview page for more information.

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