Insights

Premium Dining Experience Top of Waikiki offers a unique and luxurious dining experience with its rotating restaurant design, panoramic sunset views, and award-winning cuisine, attracting high-value customers seeking memorable special occasions and corporate events.

Event and Catering Opportunities The venue supports private events for 15 to 200 guests with customizable menus and buffet options, presenting opportunities for tailored catering services, event technology integrations, and exclusive partnership packages.

Digital Engagement Strategies The use of extensive online tools such as Mailchimp, Google Tag Manager, and Yoast SEO indicates an active digital marketing approach, opening avenues for personalized marketing campaigns, online reservation enhancements, and loyalty program integrations.

Local and Touristic Appeal As a renowned Waikiki restaurant with a focus on regional cuisine and scenic vistas, there is potential to collaborate with local tour operators, hotels, and cultural event organizers to attract both tourists and locals seeking premium dining experiences.

Revenue Growth Potential With revenue estimates between one and ten million dollars and recent renovation efforts, there are opportunities to upsell premium services, expand into new dining concepts, or develop exclusive packages to increase revenue streams and attract affluent clientele.

Similar companies to Top of Waikiki

Top of Waikiki Tech Stack

Top of Waikiki uses 8 technology products and services including Facebook Pixel, Mailchimp, Google Fonts API, and more. Explore Top of Waikiki's tech stack below.

  • Facebook Pixel
    Analytics
  • Mailchimp
    Email
  • Google Fonts API
    Font Scripts
  • jQuery
    Javascript Libraries
  • PHP
    Programming Languages
  • Yoast SEO
    Search Engines
  • Google Tag Manager
    Tag Management
  • prettyPhoto
    Web Tools And Plugins

Media & News

Top of Waikiki's Email Address Formats

Top of Waikiki uses at least 1 format(s):
Top of Waikiki Email FormatsExamplePercentage
FLast@topofwaikiki.comJDoe@topofwaikiki.com
65%
Last@topofwaikiki.comDoe@topofwaikiki.com
23%
FirstLas@topofwaikiki.comJohnDoe@topofwaikiki.com
6%
First@topofwaikiki.comJohn@topofwaikiki.com
6%

Frequently Asked Questions

What is Top of Waikiki's phone number?

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You can contact Top of Waikiki's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Top of Waikiki's official website and social media links?

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Top of Waikiki's official website is topofwaikiki.com and has social profiles on LinkedIn.

What is Top of Waikiki's NAICS code?

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Top of Waikiki's NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does Top of Waikiki have currently?

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As of December 2025, Top of Waikiki has approximately 51 employees across 1 continents, including North America. Key team members include President: A. M.President: L. M.Guest Services Manager: M. A.. Explore Top of Waikiki's employee directory with LeadIQ.

What industry does Top of Waikiki belong to?

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Top of Waikiki operates in the Restaurants industry.

What technology does Top of Waikiki use?

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Top of Waikiki's tech stack includes Facebook PixelMailchimpGoogle Fonts APIjQueryPHPYoast SEOGoogle Tag ManagerprettyPhoto.

What is Top of Waikiki's email format?

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Top of Waikiki's email format typically follows the pattern of FLast@topofwaikiki.com. Find more Top of Waikiki email formats with LeadIQ.

Top of Waikiki

RestaurantsUnited States51-200 Employees

Top of Waikiki is Hawaii’s only revolving restaurant with sunset views, city lights, and panoramic vistas of world-famous Waikiki Beach and Diamond Head. Known throughout the Islands for its award-winning Hawaii regional steak and seafood by Executive Chef Lance Kosaka, Top of Waikiki just won the 2016 Hale Aina Award for “Best Place to Take a Visitor.” This latest accolade comes on the heels of Top of Waikiki receiving the 2015 TripAdvisor Award, the 2015 Open Table Award, 2015 Star Advertiser “Best of the Best” Award, and the 2014 Wine Spectator “Award of Excellence.” Executive Chef Kosaka, voted one of Hawaii’s Top 10 Chefs by Modern Luxury, heads a team that includes Pastry Chef Heather Bryan and Director of Mixology Jennifer Ackrill, whose enhanced cocktail program has made her drinks a necessary companion to a fabulous meal. Completely renovated in 2015 to mark its 50th anniversary, Top of Waikiki boasts 3,600 square feet of restaurant space and comfortable seating for 188. Waikiki’s Best Happy Hour is from 4:30pm-6:30pm daily. Top of Waikiki offers a unique opportunity for private events, parties, from 15-200 guests. Buffet options available, as are customized full service menus.

Section iconCompany Overview

Phone number
NAICS Code
7225 - Restaurants and Other Eating Places
Employees
51-200

Section iconMedia & News

Section iconFunding & Financials

  • $1M$10M

    Top of Waikiki's revenue is estimated to be in the range of $1M$10M

Section iconFunding & Financials

  • $1M$10M

    Top of Waikiki's revenue is estimated to be in the range of $1M$10M

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