Top of Waikiki Employee Directory

RestaurantsHawaii, United States51-200 Employees

Top of Waikiki is a Honolulu, Hawaii–based restaurant that operates a revolving dining venue offering sunset views, city lights, and panoramic sightlines of Waikiki Beach and Diamond Head. The establishment is recognized for its Hawaii regional steak and seafood, led by Executive Chef Lance Kosaka, and supported by a pastry chef and a director of mixology, with a menu and cocktail program that align with its upscale dining setting. Catering to both general guests and private events, the restaurant accommodates groups from 15 to 200 and provides buffet options as well as customized full-service menus, with a notable daily happy hour. The business sits within the casual-to-upscale restaurant segment and has earned multiple awards over the years, reflecting its position in Hawaii’s dining landscape. Since its 2015 renovation, the venue offers a 3,600-square-foot space for 188 seats, reinforcing its role as a landmark dining destination in Waikiki.

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