Totally Cooked Event Management & Catering Employee Directory

Totally Cooked Event Management & Catering Global Highlights

Location

Employees

North America

29

• United States Of America
  29

Africa

1

• South Africa
  1

Asia

1

• Philippines
  1

Europe

1

• United Kingdom Of Great Britain And Northern Ireland
  1

Oceania

1

• Australia
  1

North America accounts for 88% of Totally Cooked Event Management & Catering's workforce, followed by Africa (3%) and Asia (3%).

Totally Cooked Event Management & Catering's Leadership

• 
  D. D.

  Owner Finance Executive Sales Executive

  Mobile Phone

  Email
• 
  S. Z.

  Owner And Director Of Maintenance

  Mobile Phone

  Email
• 
  C. C.

  Procurement Specialist

  Mobile Phone

  Email
• 
  K. B.

  Assistant To Vice President

  Mobile Phone

  Email

Totally Cooked Event Management & Catering Employee Metrics

• Retail
• Program & Project Management
• Business
• Business Development
• Other

Program & Project Management is the largest department at 40% of profiles with a known department, up from 30% in January 2026, followed by Retail (40%, down from 50%) and Business (10%, unchanged).

Contact profiles from Totally Cooked Event Management & Catering

• 
  D. D.

  Owner Finance Executive Sales Executive

  Mobile Phone

  Email

  Oct 17, 2024
• 
  S. Z.

  Owner And Director Of Maintenance

  Mobile Phone

  Email

  Oct 22, 2024
• 
  C. C.

  Procurement Specialist

  Mobile Phone

  Email

  Aug 05, 2024
• 
  K. B.

  Assistant To Vice President

  Mobile Phone

  Email

  May 11, 2025

• 1

Frequently Asked Questions

What are the largest departments at Totally Cooked Event Management & Catering?

Program & Project Management is the largest department at 40% of profiles with a known department, up from 30% in January 2026, followed by Retail (40%, down from 50%) and Business (10%, unchanged). Totally Cooked Event Management & Catering's workforce spans 4 departments.

Where are Totally Cooked Event Management & Catering's employees located?

Totally Cooked Event Management & Catering has about 23 employees across 5 continents, most of them in North America. North America accounts for 88% of Totally Cooked Event Management & Catering's workforce, followed by Africa (3%) and Asia (3%). By country, the largest groups are United States Of America (88%), South Africa (3%) and Philippines (3%).

How has Totally Cooked Event Management & Catering's workforce changed over the past year?

Totally Cooked Event Management & Catering's workforce fell 13% between January 2026 and November 2026. Program & Project Management's share of profiles with a known department rose from 30% to 40%.

How many employees does Totally Cooked Event Management & Catering have currently?

Totally Cooked Event Management & Catering has approximately 23 employees as of November 2026. These team members are located across 5 continents, including North America, Africa and Asia.

Who are Totally Cooked Event Management & Catering's key employees and leadership?

As of November 2026, Totally Cooked Event Management & Catering's key employees include:

• Owner Finance Executive Sales Executive: D. D.
• Owner And Director Of Maintenance: S. Z.
• Procurement Specialist: C. C.
• Assistant To Vice President: K. B.

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What is Totally Cooked Event Management & Catering's most common email format?

Totally Cooked Event Management & Catering employees' email format typically follows the pattern of FLast@totallycooked.com. Trying to find reliable and up-to-date employee contact data? Find more Totally Cooked Event Management & Catering email formats with LeadIQ.

What is Totally Cooked Event Management & Catering known for?

Totally Cooked Event Management & Catering was founded in 1998 and operates in the Events Services industry. You can contact Totally Cooked Event Management & Catering's main corporate office by phone at

+1-330-923-****

. Explore Totally Cooked Event Management & Catering's company overview page for more information.