Traiteur de Paris Employee Directory
Food and Beverage ManufacturingBretagne, France201-500 Employees
Traiteur de Paris produces high-quality ready-to-serve culinary offerings for the catering sector, including canapés, bite-sized pastries, individual desserts, and partially cooked vegetables. Founded about 25 years ago, the company operates production facilities in Brittany and Normandy and relies on traditional preparation methods. A sizable team of cooks, pastry chefs, and culinary specialists works daily to prepare dishes for distribution. Freezing is used to preserve product quality, enabling the company to export its French culinary know-how worldwide. Based in Cesson-Sévigné, Brittany, Traiteur de Paris serves customers in the catering industry by providing reliable, high-quality culinary aids produced at its regional facilities.
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