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Trishna

Trishna Employee Directory

RestaurantsLondon, United Kingdom11-50 Employees

Trishna in the heart of London's Marylebone Village delivers an innovative twist on the coastal cuisine of south west India. The London restaurant was awarded its first Michelin Star in September 2012. Trishna is widely acknowledged as one of the best seafood restaurants in the world. The restaurant caters to a total capacity of 80 guests. The main dining area can seat up to 60 guests and in warm weather the restaurant’s doors open onto the street with seating for 10 guests creating a semi-alfresco ambience throughout. The lower ground floor features a private dining room for 12 people, available for private hire for lunch and dinner throughout the year.

Find Trishna employees' phone numbers or email addresses

Trishna Global Highlights

Location
Employees

Europe
26

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  • United Kingdom Of Great Britain And Northern Ireland
    25
  • France
    1

Asia
15

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  • India
    14
  • Thailand
    1

North America
2

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  • United States Of America
    2

Africa
1

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  • South Africa
    1

Trishna's Leadership

Trishna Employee Metrics

100%
50%
0%
2024
2023
  • Business
  • Finance
  • Sales
  • Other

Contact profiles from Trishna

Name
Title
Contact Info
Location
Last Update

Frequently Asked Questions

What is Trishna known for?

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Trishna operates in the Restaurants industry. The company's main headquarters is located in 15-17 Blandford Street London, W1U 3DG United Kingdom. Explore Trishna's company overview page for more information.

What is Trishna's most common email format?

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Trishna employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more Trishna email formats with LeadIQ.

How many employees does Trishna have currently?

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Trishna has approximately 11 employees as of November 2024. These team members are located across 4 continents, including EuropeAsiaNorth America.

Who are Trishna's key employees and leadership?

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As of November 2024, Trishna's key employees include:

  • Head Chef: N. R.
  • Owner: M. M.
  • Director: T. D.
  • Beverage Manager: R. D.
  • Restaurant Manager: R. Q.

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