Food Safety Expertise TriStrata Group's extensive 15-year experience in ozone-based food safety solutions across diverse sectors such as poultry, seafood, and produce positions them as a trusted provider. This expertise presents opportunities to collaborate with food processors seeking proven safety and quality improvements.

Innovation Focus The company's specialization in engineering and implementing ozone generators and delivery systems highlights a commitment to technological advancement, making them a valuable partner for food facilities looking to modernize their safety and sanitation processes.

Sustainable Solutions By leveraging ozone technology to improve safety and reduce chemical usage, TriStrata aligns with market trends toward environmentally friendly and sustainable food processing practices, opening doors for partners emphasizing green initiatives.

Market Expansion Potential With a revenue range of one to ten million dollars and a broad client base in fresh and processed foods, there are significant growth opportunities in expanding geographic reach and establishing new customer relationships within the food manufacturing industry.

Parent Company Leverage As a subsidiary of Wheatsheaf Group, TriStrata has access to resources and networks aligned with sustainability and innovation, enabling targeted outreach to clients interested in forward-thinking, eco-conscious food safety solutions.