TriStrata Group Email Format

Food ProductionWashington, United States51-200 Employees

TriStrata Group is a Washington-based engineering-focused company serving the food and beverage manufacturing sector. It specializes in designing, building, and deploying ozone-based safety and quality systems for food processors, distributors, and storage facilities, leveraging more than a decade and a half of experience in ozone food safety applications across poultry, pork, beef, seafood, fruit and vegetables, ready-to-eat products, cold storage, and beverages. The firm’s offerings address a key need for improved safety and quality performance in supply chains, aiming to reduce contamination risk and enhance product integrity. Based on Bainbridge Island, the company operates as a subsidiary of Wheatsheaf Group and employs a team of scientists, engineers, and technicians to support its technical solutions. The business targets customers in various segments of the food value chain that require reliable ozone-based safety and application delivery systems. A recent development noted is the firm’s continued activity in applying its ozone safety expertise across diverse product categories and storage environments.

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