Tucson Foods Email Format

Food and Beverage ManufacturingArizona, United States11-50 Employees

Tucson Foods is a Sonoran Mexican food manufacturer based in Tucson, Arizona, founded in 2008 (originally as Tucson Tamale). Its flagship product is the tamale, produced with traditional influences and a focus on clean, simple ingredients that accommodate meat-eaters, vegetarians, and vegans. Tamales are hand-rolled in corn husks at the company’s own facilities and blast-frozen to extend shelf life without additives, supported by two USDA-inspected plants with the capacity to produce about 7 million tamales and 5 million ready-to-serve meals annually.

The company serves grocery delis, foodservice, and institutional customers seeking culturally authentic Sonoran foods delivered at scale, balancing tradition with operational reliability. A notable development in its recent history is a partnership with Diamond Ventures to acquire a South Tucson facility to expand operations and increase staffing.

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