Upper Crust Food Service Employee Directory

Food and Beverage ServicesMissouri, United States201-500 Employees

At Upper Crust, we believe in the power of showing up — for our clients, our teammates, and the people we serve. We’re a hospitality-driven food service management company built on genuine care and hard work.
Our people make the difference. From chefs who greet students by name to managers who step in when challenges arise, every member of our team plays a part in creating community through food. We don’t just feed people — we connect them.
We’re guided by five core values: hospitality, ethics, adaptability, responsibility, and transparency. These aren’t just words on a wall—they’re how we make decisions, solve problems, and show up for each other every day. When others make excuses, we find solutions. When others settle, we raise the bar. Our employees take pride in being part of something meaningful: a company that leads with heart, transforms lives through hospitality, and makes food service feel human again.

Find Upper Crust Food Service employees' phone numbers or email addresses

Upper Crust Food Service Global Highlights

Location
Employees

North America
165

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  • United States Of America
    162
  • Mexico
    1
  • Jamaica
    1
  • Canada
    1

Asia
1

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  • India
    1

Upper Crust Food Service's Leadership

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    A. G.
    Chief Executive Officer
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    L. T.
    Vice President Finance
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    E. H.
    Vice President Product Innovation And Consultant
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    C. W.
    Head Chef
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    M. N.
    Head Chef
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    R. B. C.
    Head Chef
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    T. M.
    Head Chef
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  • Stylized image of a person
    M. L. S.
    Head Chef
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Upper Crust Food Service Employee Metrics

100%
50%
0%
2026
2025
  • Retail
  • Human Resources
  • Accounting
  • Business
  • Business Development
  • Other

Contact profiles from Upper Crust Food Service

Name
Title
Contact Info
Location
Last Update
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    V. C.
    Head Chef
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    United StatesMissouri
    Nov 13, 2025
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    C. T.
    Head Chef
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    United StatesArkansas
    Oct 19, 2025
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    E. H.
    Vice President Product Innovation And Consultant
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    United StatesFlorida
    Apr 26, 2025
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    J. B.
    Senior Vice President
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    Oct 22, 2024
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    L. L.
    Head Chef
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    United StatesSouth Carolina
    Nov 12, 2025
  • Stylized image of a person
    M. M.
    Sr. Director, Human Resources
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    United States
    Dec 05, 2025
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    C. G.
    Director Of Special Projects & Events
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    United StatesMissouri
    Aug 11, 2025
  • Stylized image of a person
    T. R.
    Sr. Director Of Finance
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    Sep 10, 2025
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    M. U.
    Director Of Procurement
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    United StatesMissouri
    Dec 03, 2025
  • Stylized image of a person
    K. J.
    Director Of Training
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    United StatesNorth Carolina
    Oct 20, 2025

Frequently Asked Questions

What is Upper Crust Food Service known for?

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Upper Crust Food Service was founded in 2009 operates in the Food and Beverage Services industry. The company's main headquarters is located in 2011 Corona Road Columbia, Missouri 65203 United States; you can contact the main corporate office by phone at . Explore Upper Crust Food Service's company overview page for more information.

What is Upper Crust Food Service's most common email format?

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Upper Crust Food Service employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more Upper Crust Food Service email formats with LeadIQ.

How many employees does Upper Crust Food Service have currently?

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Upper Crust Food Service has approximately 231 employees as of February 2026. These team members are located across 2 continents, including North AmericaAsia.

Who are Upper Crust Food Service's key employees and leadership?

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As of February 2026, Upper Crust Food Service's key employees include:

  • Chief Executive Officer: A. G.
  • Vice President Finance: L. T.
  • Vice President Product Innovation And Consultant: E. H.
  • Head Chef: C. W.
  • Head Chef: M. N.

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