What departments does Upper Crust Food Service have?

Upper Crust Food Service has employees across 9 departments including Finance, Consultant, Human Resources, Program & Project Management, Operations.

What is the largest department at Upper Crust Food Service?

The largest department at Upper Crust Food Service is Finance with 3 employees.

Where are Upper Crust Food Service employees located globally?

Upper Crust Food Service has employees across 2 continents and 5 countries including India, United States Of America, Mexico, Jamaica, Canada.

How has Upper Crust Food Service's team size changed over time?

Upper Crust Food Service's team has grown from approximately 120 to 160 employees based on available data.

Upper Crust Food Service Employee Directory

Food and Beverage ServicesMissouri, United States201-500 Employees

Upper Crust Food Service operates as a contract food service management company within the broader food and beverage services industry. Based in Columbia, Missouri, it aligns its operations around a hospitality-driven approach grounded in care and hard work and is guided by five core values—hospitality, ethics, adaptability, responsibility, and transparency. The company emphasizes the role of its team in creating community through food, with examples such as chefs greeting students by name and managers stepping in to address challenges. Its focus is on delivering personalized dining experiences for institutions and housing communities, aiming to connect people rather than simply serve meals. In January 2025, Upper Crust Food Service completed the acquisition of College Fresh, Inc., reflecting a strategy to broaden its market footprint in the contract food service management sector.

Upper Crust Food Service Global Highlights

North America
175

United States Of America
172
Mexico
1
Jamaica
1
Canada
1

Asia
2

India
2

Upper Crust Food Service's Leadership

L. T.
Vice President Finance
Mobile Phone
Email
E. H.
Vice President Product Innovation And Consultant
Mobile Phone
Email
C. W.
Head Chef
Mobile Phone
Email
M. N.
Head Chef
Mobile Phone
Email
T. M.
Head Chef
Mobile Phone
Email
T. G.
Head Chef
Mobile Phone
Email
V. C.
Head Chef
Mobile Phone
Email
C. T.
Head Chef
Mobile Phone
Email

Upper Crust Food Service Employee Metrics

100%

50%

0%

2026

2025

Retail
Human Resources
Accounting
Business
Business Development
Other
Purchasing

Contact profiles from Upper Crust Food Service

Name

Title

Contact Info

Location

Last Update

K. S.
Cook
Mobile Phone
Email
United StatesNew York
May 31, 2026
R. W.
Camp Chef
Mobile Phone
Email
United StatesOregon
Sep 11, 2025
M. D.
Private Chef
Mobile Phone
Email
United States
Aug 11, 2025
J. V.
Executive Chef University Of Kentucky
Mobile Phone
Email
United StatesKentucky
May 31, 2026
A. L.
Executive Chef
Mobile Phone
Email
Oct 23, 2024
C. M. M.
Chef
Mobile Phone
Email
United StatesMississippi
Oct 17, 2024
G. K.
Chef
Mobile Phone
Email
United StatesOklahoma
Apr 25, 2025
J. R.
Special Event Coordinator
Mobile Phone
Email
Oct 17, 2024
K. D.
Regional Executive Chef
Mobile Phone
Email
Oct 18, 2024
M. F.
Certified Medical Assistant
Mobile Phone
Email
Oct 17, 2024

Frequently Asked Questions

What is Upper Crust Food Service known for?

Upper Crust Food Service was founded in 2009 operates in the Food and Beverage Services industry. The company's main headquarters is located in 2011 Corona Road Columbia, Missouri 65203 United States; you can contact the main corporate office by phone at

+1-573-874-****

. Explore Upper Crust Food Service's company overview page for more information.

What is Upper Crust Food Service's most common email format?

Upper Crust Food Service employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more Upper Crust Food Service email formats with LeadIQ.

How many employees does Upper Crust Food Service have currently?

Upper Crust Food Service has approximately 243 employees as of June 2026. These team members are located across 2 continents, including North AmericaAsia.

Who are Upper Crust Food Service's key employees and leadership?

As of June 2026, Upper Crust Food Service's key employees include:

Vice President Finance: L. T.
Vice President Product Innovation And Consultant: E. H.
Head Chef: C. W.
Head Chef: M. N.
Head Chef: T. M.

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Upper Crust Food Service Employee Directory

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