Valenti & Co. Employee Directory

RestaurantsCalifornia, United States2-10 Employees

Valenti & Co. is a dining establishment focused on northern Italian cuisine, with Chef owner Duilio Valenti preparing dishes in an open kitchen that emphasizes freshness and daily market sourcing. The restaurant prioritizes locally sourced products alongside Italian ingredients, and grows several of its own herbs, vegetables, and fruits to support its kitchen operations. Its wine program features small-production Northern Italian and California wines, with a selection available by the glass or on tap, reflecting a pairing approach aligned with the cuisine. Based in San Anselmo, California, the venue presents a compact, intimate environment and a menu that highlights wholesome ingredients prepared with daily attention to quality. The business operates in the restaurants industry and appears to target diners seeking authentic Italian fare and an exploratory wine experience in a small, locally integrated setting.

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