Valley Fine Foods logo

Valley Fine Foods Employee Directory

Food and Beverage ServicesCalifornia, United States51-200 Employees

Valley Fine Foods operates in the food and beverage services industry and is based in Benicia, California. The company emphasizes convenient meal solutions that do not compromise taste or nutritional value, prioritizing high-quality products and value for customers. Its offerings are positioned as easy to prepare and made with fresh, natural ingredients. 

The business targets customers seeking practical, nutritious meal options and reliable everyday food solutions. In September 2019, Valley Fine Foods launched Three Bridges Egg Bites, expanding its product line during National Breakfast Month. The company is described as a mid-sized enterprise serving the California market.

Find Valley Fine Foods employees' phone numbers or email addresses

Valley Fine Foods Global Highlights

Location
Employees

North America
172

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  • United States Of America
    172

Europe
3

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  • United Kingdom Of Great Britain And Northern Ireland
    3

Valley Fine Foods's Leadership

  • Office Manager at Valley Fine Foods
    A. N.
    Office Manager
  • Facility Maintenance Manager at Valley Fine Foods
    D. L.
    Facility Maintenance Manager
  • Strategic Analytics Manager at Valley Fine Foods
    L. V.
    Strategic Analytics Manager
  • Plant Manager at Valley Fine Foods
    M. P.
    Plant Manager
  • Production Worker at Valley Fine Foods
    A. M.
    Production Worker
  • Pack Mule at Valley Fine Foods
    A. J.
    Pack Mule
  • Cost Accountant at Valley Fine Foods
    A. D.
    Cost Accountant
  • Team Captain/ Machine Operator at Valley Fine Foods
    C. T.
    Team Captain/ Machine Operator

Valley Fine Foods Employee Metrics

100%
50%
0%
2026
2025
  • Quality Assurance
  • Human Resources
  • Sales
  • Accounting
  • Information Technology
  • Other
  • Marketing
  • Retail
  • Supply Chain
  • Analytics
  • Engineering

Contact profiles from Valley Fine Foods

Name
Title
Contact
Location
Last Update
  • Culinary Research And Production at Valley Fine Foods
    J. R.
    Culinary Research And Production
    Oct 23, 2024
  • Forklift Operator And Material Handler at Valley Fine Foods
    J. O.
    Forklift Operator And Material Handler
    Oct 22, 2024
  • Dough Boy at Valley Fine Foods
    K. S.
    Dough Boy
    Apr 25, 2025
  • Human Resources Assistant at Valley Fine Foods
    M. E.
    Human Resources Assistant
    Sep 17, 2025
  • Machine Operator at Valley Fine Foods
    M. C.
    Machine Operator
    Oct 23, 2024
  • Assembly Line at Valley Fine Foods
    R. W.
    Assembly Line
    Apr 23, 2025
  • Meal Line at Valley Fine Foods
    S. W.
    Meal Line
    Apr 23, 2025
  • Digital Marketing Specialist at Valley Fine Foods
    S. M.
    Digital Marketing Specialist
    Oct 26, 2023
  • Sanitation Worker at Valley Fine Foods
    T. J.
    Sanitation Worker
    Oct 22, 2024
  • Packer at Valley Fine Foods
    W. R.
    Packer
    Apr 25, 2025

Frequently Asked Questions

What is Valley Fine Foods known for?

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Valley Fine Foods was founded in 1984 and operates in the Food and Beverage Services industry. You can contact Valley Fine Foods's main corporate office by phone at . Explore Valley Fine Foods's company overview page for more information.

What is Valley Fine Foods's most common email format?

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Valley Fine Foods employees' email format typically follows the pattern of FLast@valleyfine.com. Trying to find reliable and up-to-date employee contact data? Find more Valley Fine Foods email formats with LeadIQ.

How many employees does Valley Fine Foods have currently?

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Valley Fine Foods has approximately 172 employees as of October 2026. These team members are located across 2 continents, including North America and Europe.

Who are Valley Fine Foods's key employees and leadership?

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As of October 2026, Valley Fine Foods's key employees include:

  • Office Manager: A. N.
  • Facility Maintenance Manager: D. L.
  • Strategic Analytics Manager: L. V.
  • Plant Manager: M. P.
  • Production Worker: A. M.

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